Steamed Fish . Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Serve with a white and wild rice blend. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite " Soon Hock " fish, a fresh water fish commonly found in Malaysia. To me, the best part of steamed fish is the two pieces of fish cheek. You can have Steamed Fish using 5 ingredients and 2 steps. Here is how you cook it. Ingredients of Steamed Fish You need of yellow fish. You need of Ginger. It's of Spring onion. You need of Light soy sauce. Prepare of Cooking.oil. The slightly chewy texture of fish cheeks is simply divine. Check fish often, being careful when removing the lid of the steamer so you don't get scalded. Stop the cooki...