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Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS). Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step.

Steamed Fish with Sambal (IKAN KUKUS) Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steamed Fish with Sambal (IKAN KUKUS)

  1. Prepare of mackerel tuna (4 filets).
  2. You need of tomatoes, cut into pieces.
  3. You need of lemons, juiced.
  4. It's of cooking oil.
  5. It's of water.
  6. You need of GROUND SPICES.
  7. You need of onions.
  8. You need of garlic.
  9. It's of red chilis.
  10. You need of kencur.
  11. It's of ginger.
  12. You need of SAMBAL SAUCE.
  13. You need of red chilis.
  14. It's of cayenne pepper.
  15. Prepare of curly chilis.
  16. You need of hazelnuts.
  17. You need of shallots.
  18. It's of galangal.
  19. You need of turmeric.
  20. Prepare of salt.
  21. It's of sugar.
  22. Prepare of coconut milk powder.
  23. You need of lemongrass, white part and thinly sliced.
  24. It's of VEGETABLES.
  25. It's of carrots , diced.
  26. It's of green beans, cut into medium pieces.
  27. Prepare of young corn.

Add the sugar, salt and coconut milk. Sprinkle salt, pepper, cut chili, all the sauces and chili powder. Heat the oil in a large, heavy-based frying pan over medium-high then add the fish. Transfer to a warmed serving dish, spoon sambal over each piece of fish then serve with steamed rice, greens and lime.

Steamed Fish with Sambal (IKAN KUKUS) step by step

  1. Clean fish and separate head and spines (4 fillets)..
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside..
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder..
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes..
  5. Add lemongrass. Cook until desired consistency..
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat..
  7. Boil all vegetables boiled until cooked, remove and drain..
  8. Serve fish topped with sambal sauce and vegetables..

Her rempah fish was always sublime, with aromatic and moist sambal plus perfect balance of flavors, and let's not forget about the charred sambal paste oozing out of the fish. Ikan Kerapu Kukus (Steamed Fish) This is a simple dish to prepare yet very delicious ! Make several incisions on each side of the fish. Rub the fish with the tamarind and salt. Mix the spice-paste with the salam leaf, lemon grass and the basil leaves.

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