Easiest Way to Make Appetizing Steam Fish Belly

Steam Fish Belly. Arrange fish in a plate and add ginger on top. Check for doneness using a butter knife. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done.

Score the fish, gently making three to four cuts along the body of the fish on both sides, starting from the dorsal fin to the belly. The Best Fish Belly Recipes on Yummly Piquillo Pepper And Tuna Belly Croquettes, Pork Belly Burnt Ends, Air Fryer Pork Belly Tacos. You can have Steam Fish Belly using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Steam Fish Belly

Prepare Half of fish belly.
You need strips of Spring onion.
You need strips of Ginger.
It's 1 of little Oil.
Prepare Half of tsp Light soy sauce.

Steamed Pork Belly ArammaruKim. onion, pork belly, garlic cloves, green apple. Insert some ginger slices into the fish belly. Cut a few slits on the fish surface and insert some julienne ginger there. Spread the black bean sauce on top of the fish.

Steam Fish Belly instructions

Arrange fish in a plate and add ginger on top. Boil water when the water is boiled putsteam the fish for 7 to 9 mins. When almost done add spring onion. Cover and continue steaming. Before serving pour oil and soy sauce.

Sea Bass is also a common fish used for steaming in Chinese cooking, but I've found the meat is not as delicate as striped bass. Flat fish like flounder, fluke, or grey sole are also very good for steaming as well. Use your best judgment, and don't forget to set your kitchen alarm. Discard the fishy and cloudy fish "water" after steaming. While waiting for the fish to be ready, heat up shallot oil till very hot.

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