How to Prepare Tasty Durban Mutton Curry

Durban Mutton Curry. Heat oil and then add onion, elachi, turmeric & spices to fry for a few seconds (allow onion to soften - cook on low to medium heat and let the onions brown gently) Durban mutton curry is a very subjective topic. Everyone has their own recipe and this is mine. A durban curry will influence heavily on tomato and tomato based products as well as a good durban masala and loads of meat and potatoes.

Without a doubt, the most famous of all is the Durban Mutton Curry. Enjoy it with rice and all the condiments or served as a good old fashioned Bunny Chow. Related Topics: Durban Hot Mild Mutton curry like Amma's Durban Chicken Curry was characterized by its red colour and fiery taste. You can have Durban Mutton Curry using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Durban Mutton Curry

1. Prepare 1 kg of Mutton.
2. You need 1 of large finely chopped onion.
3. You need 2 of grated tomatoes.
4. Prepare 2 tbsp of kashmir masala.
5. You need 10 g of turmeric powder.
6. You need 10 g of garam masala.
7. You need 2 of Bay leaves.
8. It's 2 of cinnamon sticks.
9. It's 1 of star seed.
10. It's 100 ml of oil.
11. It's of Potatoes.

As kids we grew accustomed to the pungent taste by eating a little gravy mixed with potato,rice and small pieces of meat. Like most prime meats, Mutton Curry was reserved for Sunday lunch! Durban Mutton curry is a gravy filled meat dish which is prepared in South Africa. Durban spices vary from other regions, therefore the taste & the name is very famous.

Durban Mutton Curry instructions

1. Add oil in a pot, add the onions and leave to lightly brown, then add the bay leaves, cinnamon stick and star seed.
2. Next add the turmeric, garam masala and kashmir masala, leave for a minute and then add the grated tomatoes, mix and drop the Mutton pieces and stir, leave to simmer for about 20 minutes.
3. Add the potatoes, and wait until soft, leave to stand for 3 minutes, serve with rice, Roti, or simply make a bunny chow.

Mutton curry (likewise alluded to as kosha mangsho, or lamb curry) is an Indian curry dish that is set up from lamb/mutton and/or vegetables and began in Bengal. Durban mutton curry is slicker than its global counterparts. No pun intended, it is not just delicious, but aromatic, spicy, and pleasing to the eye. In case you're wondering how this mutton curry recipe differs from the others featured in this blog, consider this the month end version. Durban Mutton Curry, the first on my menu when I visit Durban, that is for sure!