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How to Cook Tasty Curry Stew

Curry Stew. Explore Our Range and Get Inspired! Wonderful Selection Of Beautifully Crafted Figurines, Toys and Decorations! Shake to coat the beef and set the bag aside.

Curry Stew Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice. You can cook Curry Stew using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Curry Stew

  1. Prepare of Tomatoes Puree.
  2. It's of Curry leaves(sliced).
  3. It's of Curry Powder(optional).
  4. You need Cube of Seasoning.
  5. You need of Ground Crayfish.
  6. Prepare of Salt.
  7. Prepare of Palm oil.

Mix together flour, salt and pepper. coat beef in flour mixture. In a large saucepan or pot, brown the beef cubes and onions in butter. Add the beef stock, curry and bay leaves. Curry-stew chicken, a combination of both curry and stewing as the name suggests.

Curry Stew instructions

  1. Heat up palm oil,add tomato puree,seasoning cube, crayfish powder,little salt,stir fry for 4mins,add curry leaves, stir,cook for a min...turn off heat,enjoy with carb of choice... Curry Stew

The concept is the same as Stew Chicken, except, we'll be seasoning the chicken with curry to add that extra level of flavor. For this recipe I suggest you again use a heavy pot for best results (see pot below). Something like a traditional Caribbean pot or one of those cast iron Dutch oven type would be great. Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally.

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