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Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval). Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare.

Mutton chops (Varuval) Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton chops (Varuval)

  1. Prepare 500 gms of mutton.
  2. It's 8 of shallots (small onion).
  3. You need 2 tablespoons of ginger garlic paste.
  4. It's 12-15 of red chillies.
  5. It's 2 teaspoons of cumin seeds(jeera).
  6. Prepare as per taste of Salt.
  7. It's as required of Oil.
  8. You need For of Tempering-.
  9. Prepare 3 tablespoons of oil.
  10. Prepare 1 teaspoon of mustard seeds.
  11. You need 1 teaspoon of cumin seeds.
  12. You need 4 pieces of cinnamon.
  13. You need 2 of bay leaves.
  14. It's 8 of chopped shallots.
  15. Prepare Few of Curry leaves.

You can also cook it using pot or pan but it will take time for cooking. Wash and cut mutton in to large cubes, and place in a pressure cooker. Mutton Kheema Masala AatuKaal Paaya: Mutton Kuzhambu/ Muttongravywith drumsticks Green Mutton Chops: Nenju Elumbu Soup/Mutton Bone Soup. Mutton Cashewnut Fry/ Mutton Chukka Varuval Mutton Ghee Roast.

Mutton chops (Varuval) instructions

  1. Chop and clean the mutton. Grind red chillies, cumin and onion for ground masala..
  2. Place the pan pour some oil and stir the mutton. Add ginger-garlic paste and required salt, again stir well..
  3. Close the lid and leave it for 6-8 whistles. Once pressure is gone open the lid and transfer the contents to Kadai (optional) and add ground masala..
  4. Allow it to cook for 20 minutes in medium flame. Then start tempering the chops..
  5. When tempering is done off the stove and serve it hot. It is best to serve with idli, dosa, white rice, biryani, naan etc. The taste is yummy!.

Chettinad Mutton Kuzhambu Wash and cut the mutton into uniform pieces. Keep a pressure pan or small cooker in the stove. Mutton Chops Tawa Fry is a super delectable and easy fry that can be made even by beginners. Perfect blend of spices is mixed together to m. Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature.

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