Skip to main content

How to Make Delicious Masala mutton chops

Masala mutton chops. Learn how to make best Mutton Chops Recipe, cooking at its finest by chef at Masala TV show. Mutton chops masala Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib, hip, and shoulder areas.

Masala mutton chops This curry is very easy to prepare and I have used Pressure cooker. You can also cook it using pot or pan but it will take time for cooking. In a bowl, add curd, ginger-garlic paste, salt, pepper, coriander powder, red chilli, garam masala, cumin powder, sugar, nutmeg, cornflour, lemon juice and vinegar. You can have Masala mutton chops using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Masala mutton chops

  1. You need 500 gm of mutton chops.
  2. It's 1/2 cup of Khada masala.
  3. It's 2 of onion paste.
  4. Prepare 2 of tomato paste.
  5. Prepare 1 tbsp of Ginger garlic chilli paste.
  6. Prepare 2 cups of Water.
  7. You need 2 tbsp+2 tbsp of Oil.
  8. You need to taste of Salt.
  9. Prepare 1 tsp of red chilli powder.
  10. It's 1 tsp of turmeric powder.
  11. You need 1 tsp of Coriander powder.
  12. It's 1 tsp of Aamchur powder.
  13. It's 1/4 tsp of Garam masala.
  14. Prepare as needed of Coriander leaves to garnish.
  15. Prepare as needed of Onion and lemon to garnish.

Mix well and add mutton chops. Heat oil in a pan and add marinated mutton chops. Now add all the dry masala and the paste (except oil) and leave the marination for over night. Masala Mutton Chops Mutton ribs is probably the most flavorful part of goat's meat and mutton chops is ranked as the one of the most exotic appetizer and side dish.

Masala mutton chops instructions

  1. In a pressure cooker heat oil.
  2. Add all khada masalas.
  3. Add onions paste and cook till golden brown.
  4. Add ggc paste and mutton chops.
  5. Add salt, red chilli powder, coriander, powder,garam masala..
  6. Then add tomatoes paste..
  7. Cook on high flame till fat separates.
  8. Now add water and pressure cook for 3 whistles on high flame.
  9. And 2 whistles on slow flame.
  10. Now when pressure releases.
  11. In another pan heat remaining oil,put cooked mutton chops with gravy..
  12. Add all remaining masalas.
  13. Cook on slow flame till they are little crisp and dried..

In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Here is how to do mutton chops. Grind the ginger and garlic with water to a paste. Mix all the ingredients under marination, ginger garlic paste and water in a bowl. Basically Mutton chops consistency is not too thick nor thin.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more