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How to Make Delicious Masala mutton chops

Masala mutton chops. Learn how to make best Mutton Chops Recipe, cooking at its finest by chef at Masala TV show. Mutton chops masala Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib, hip, and shoulder areas.

Masala mutton chops This curry is very easy to prepare and I have used Pressure cooker. You can also cook it using pot or pan but it will take time for cooking. In a bowl, add curd, ginger-garlic paste, salt, pepper, coriander powder, red chilli, garam masala, cumin powder, sugar, nutmeg, cornflour, lemon juice and vinegar. You can have Masala mutton chops using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Masala mutton chops

  1. You need 500 gm of mutton chops.
  2. It's 1/2 cup of Khada masala.
  3. It's 2 of onion paste.
  4. Prepare 2 of tomato paste.
  5. Prepare 1 tbsp of Ginger garlic chilli paste.
  6. Prepare 2 cups of Water.
  7. You need 2 tbsp+2 tbsp of Oil.
  8. You need to taste of Salt.
  9. Prepare 1 tsp of red chilli powder.
  10. It's 1 tsp of turmeric powder.
  11. You need 1 tsp of Coriander powder.
  12. It's 1 tsp of Aamchur powder.
  13. It's 1/4 tsp of Garam masala.
  14. Prepare as needed of Coriander leaves to garnish.
  15. Prepare as needed of Onion and lemon to garnish.

Mix well and add mutton chops. Heat oil in a pan and add marinated mutton chops. Now add all the dry masala and the paste (except oil) and leave the marination for over night. Masala Mutton Chops Mutton ribs is probably the most flavorful part of goat's meat and mutton chops is ranked as the one of the most exotic appetizer and side dish.

Masala mutton chops instructions

  1. In a pressure cooker heat oil.
  2. Add all khada masalas.
  3. Add onions paste and cook till golden brown.
  4. Add ggc paste and mutton chops.
  5. Add salt, red chilli powder, coriander, powder,garam masala..
  6. Then add tomatoes paste..
  7. Cook on high flame till fat separates.
  8. Now add water and pressure cook for 3 whistles on high flame.
  9. And 2 whistles on slow flame.
  10. Now when pressure releases.
  11. In another pan heat remaining oil,put cooked mutton chops with gravy..
  12. Add all remaining masalas.
  13. Cook on slow flame till they are little crisp and dried..

In this Masala Mutton Chops Recipe, Mutton chops cooked in spices with a smokey flavor and aroma. Here is how to do mutton chops. Grind the ginger and garlic with water to a paste. Mix all the ingredients under marination, ginger garlic paste and water in a bowl. Basically Mutton chops consistency is not too thick nor thin.

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