Recipe: Yummy chicken shrimp and sausage gumbo

chicken shrimp and sausage gumbo. Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Reduce heat to a simmer, add uncooked chicken and cover.

Add the sausage and cook until browned, and then remove. Add the chicken stock, cayenne pepper, Worcestershire, parsley, okra, and salt and pepper. Shrimp and Sausage Gumbo recipe - If you are looking for a Hearty and delicious pot of gumbo, this is it. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of chicken shrimp and sausage gumbo

1. Prepare 2 box of chicken broth.
2. It's 1 of onion.
3. You need 1 of bell pepper.
4. You need 1 bunch of green onions.
5. Prepare 2 packages of sausage.
6. You need 4 of chicken breasts.
7. Prepare 2 of bags of peeled shrimp.
8. It's 1 of scoop of Richards brown roux.
9. Prepare 4 tbsp of essence.
10. You need 1 of essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme.
11. You need 1 of a few shakes of creole seasoning (for chicken).
12. Prepare 2 cup of water.
13. It's 1 of rice.

Easy New Orleans Gumbo - with chicken, shrimp, and sausage This Easy New Orleans Gumbo is packed with ingredients, combining chicken, shrimp, sausage and all your favorite Cajun flavors for an easy dinner meal. Pour in the seafood stock and add the sausage, bacon, and shredded chicken. Stir until well combined, then mix in the sliced okra, fresh thyme, bay leaves, and half a seedless lemon. Remove the lemon, then add the shrimp, hot sauce, salt, and black pepper.

chicken shrimp and sausage gumbo step by step

1. make sure this is the first thing you do. COOK YOUR RICE..
2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat.
3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water..
4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot.
5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir..
6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot..
7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it..
8. keep stirring the pot. it sould be nice and steamy and a low boil..
9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly..
10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down.
11. add your rice and gumbo to your bowl and ENJOY!!!.

A flavor bomb, and favorite in our household- nothing quite compares to a hot bowl of Shrimp Gumbo with Chicken and Andouille Sausage. Serve it up over some rice with thinly sliced green onion, and dive into comfort food personified. With layer upon layer of flavor, this dish is undeniably delicious. Season the gumbo with salt and pepper. Turn off the heat and let the.