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Recipe: Perfect Braised Lamb Curry

Braised Lamb Curry. Seal shanks in a little oil and season with sea salt. Return shanks to the pot on top of the vegetables. Add enough water to just cover the shanks.

Braised Lamb Curry Add onion, carrot, celery, lemongrass, kaffir lime leaves, ginger, curry powder, garlic and bay leaves. Stir until lamb shanks are well coated with seasonings. Add beef or lamb stock, star anise and coconut milk. You can have Braised Lamb Curry using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Braised Lamb Curry

  1. You need 1 kg of mutton /lamb pieces.
  2. It's 1/2 of chopped onion.
  3. Prepare 1 tsp of jeera seeds.
  4. You need 1 of chopped tomato.
  5. Prepare 1 tsp of dhanya and jeera powder.
  6. It's leaves of Few curry.
  7. You need stick of Cinnamon.
  8. It's of Bayleaf.
  9. You need of Salt.
  10. You need 2 tsp of garlic and ginger.
  11. It's 3 Tbs of masala.
  12. You need 1 Tbs of kashmeri Masala.
  13. It's of Water.
  14. Prepare of Dhanya for garnish.
  15. You need 5 Tbs of oil.

A warmly spiced spinach-yogurt curry becomes the braising sauce for these gluten-free lamb meatballs (you can substitute beef) to serve over basmati rice or quinoa. Garam masala is an Indian spice blend of coriander, cardamom, cumin, cinnamon, cloves, and black pepper, though spice mixes can vary. This Thai lamb shank curry is a great dish for a large family feast. In this recipe the shanks are gently braised in a separate pot until tender then added to the rich spiced curry sauce at the end.

Braised Lamb Curry instructions

  1. Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins..
  2. Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis..

Braised Lamb Riblets with Coconut Curry. This is a guest recipe post from Chef Michael R. Murray from the Part-time Permies website and YouTube channel. This braised lamb shank curry is so tasty! The flavours are balanced and the meat perfectly tender.

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