Skip to main content

Recipe: Perfect Braised Lamb Curry

Braised Lamb Curry. Seal shanks in a little oil and season with sea salt. Return shanks to the pot on top of the vegetables. Add enough water to just cover the shanks.

Braised Lamb Curry Add onion, carrot, celery, lemongrass, kaffir lime leaves, ginger, curry powder, garlic and bay leaves. Stir until lamb shanks are well coated with seasonings. Add beef or lamb stock, star anise and coconut milk. You can have Braised Lamb Curry using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Braised Lamb Curry

  1. You need 1 kg of mutton /lamb pieces.
  2. It's 1/2 of chopped onion.
  3. Prepare 1 tsp of jeera seeds.
  4. You need 1 of chopped tomato.
  5. Prepare 1 tsp of dhanya and jeera powder.
  6. It's leaves of Few curry.
  7. You need stick of Cinnamon.
  8. It's of Bayleaf.
  9. You need of Salt.
  10. You need 2 tsp of garlic and ginger.
  11. It's 3 Tbs of masala.
  12. You need 1 Tbs of kashmeri Masala.
  13. It's of Water.
  14. Prepare of Dhanya for garnish.
  15. You need 5 Tbs of oil.

A warmly spiced spinach-yogurt curry becomes the braising sauce for these gluten-free lamb meatballs (you can substitute beef) to serve over basmati rice or quinoa. Garam masala is an Indian spice blend of coriander, cardamom, cumin, cinnamon, cloves, and black pepper, though spice mixes can vary. This Thai lamb shank curry is a great dish for a large family feast. In this recipe the shanks are gently braised in a separate pot until tender then added to the rich spiced curry sauce at the end.

Braised Lamb Curry instructions

  1. Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins..
  2. Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis..

Braised Lamb Riblets with Coconut Curry. This is a guest recipe post from Chef Michael R. Murray from the Part-time Permies website and YouTube channel. This braised lamb shank curry is so tasty! The flavours are balanced and the meat perfectly tender.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more