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How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish. Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight.

Eba and Egusi stew with minced Fish This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Eba and Egusi stew with minced Fish

  1. You need of Ugwu.
  2. It's 1 Cup of Melon(Egusi).
  3. Prepare of Grated Pepper with onions.
  4. Prepare of Minced Fresh fish.
  5. It's of Crayfish.
  6. You need of Smoked fish.
  7. Prepare of Seasoning.
  8. You need of Salt.
  9. You need of Garri.
  10. Prepare of Palm oil.
  11. Prepare of Locust beans.

Use smoked fish or any kind of meat to heart's desire. Eba and Egusi stew with minced Fish Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. Put your pot on the fire.

Eba and Egusi stew with minced Fish instructions

  1. Firstly prepare your Eba. Put your pot on the fire..
  2. Add three cups of water and allow to boil..
  3. After boiling, add 3cups of garri into it and turn..
  4. Soak your melon in an half cup of water..
  5. Place an empty pot on the fire for the stew..
  6. Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon..
  7. Add the grated pepper and onions and allow to simmer for 1mins.
  8. Add your seasoning and salt to taste..
  9. Cover and allow to simmer for 2mins..
  10. Add your rinsed ugwu leaf and cover. Allow to cook for 5mins..
  11. Your Egusi stew with minced fish is ready and serve with your ready prepared Eba..

Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. Bring the water up to a gentle boil in a saucepan, then add the gari. Stir with a wooden spatula until it thickens and then pound by drawing the eba toward you and smoothing out against the inside of the pan.

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