Easiest Way to Cook Appetizing Rava masala cut dosa sooji masala cut dosa

Rava masala cut dosa sooji masala cut dosa. Many hotels in southern Tamil Nadu serve this dish. A different breakfast or dinner recipe. Rava masala dosa is a delicious South Indian dosa variety made with sooji or rava with potato masala stuffing.

And when we say instant, we really do mean instant. Sooji dosa is not made using dosa batter but the main ingredient in making the recipe is the sooji/semolina/rava as they are usually called. There are plenty of dosas that are usually made and this is one of the various dosas that is made often. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. You can cook Rava masala cut dosa sooji masala cut dosa using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rava masala cut dosa sooji masala cut dosa

1. It's of rava/semolina.
2. It's of rice flour.
3. It's of maida/All purpose flour.
4. Prepare of small onions chopped.
5. It's of big capsicum chopped.
6. Prepare of ginger grated.
7. You need of chopped green chillies.
8. Prepare of curry leaves.
9. It's of red chilli powder powder.
10. It's of turmeric powder.
11. Prepare of cumin seeds.
12. Prepare of tspoon curd.
13. You need of Salt.
14. It's of water.
15. Prepare of For potato masala.
16. It's of small boiled potatoes cut into diced or small pieces.
17. You need of chopped garlic.
18. It's of green chillies slit.
19. Prepare of big slice onion.
20. It's of mustard seeds.
21. Prepare of curry leaves.
22. It's of turmeric powder.
23. You need of red chilli powder.
24. You need of Water to sprinkle.
25. You need of oil.
26. You need of Salt.

For second dosa, generally it becomes too hot, to cool it down you can sprinkle some water. Gently took out the dosa, put masala filling in center & fold it from sides. Serve hot & enjoy your crispy cruncy Rava masala dosa with coconut dip or sambhar. Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd.

Rava masala cut dosa sooji masala cut dosa instructions

1. In a mixing bowl add rava and all ingredients except maida.
2. Add water slowly slowly mix well than add maida and mix well add water if required consistency of batter should be medium not to thin not to thick. If it's too much thin suzi can be added..if required add salt.
3. Now keep batter in refrigerator to set for 30 to 40 minutes.
4. For potato masala in a kadai add oil than add mustard seeds as it gets splitter than add chopped garlic green chillies saute it than add onions.
5. Now curry leaves and cook till onion is translucent later add chilli powder turmeric powder mix it than add potatoes salt mix well and sprinkle some water let it cook for 5 minutes.
6. After removing dosa.batter from refrigerator mix it check consistency if it's thick add little water mix it well.. Now take a pan.. Clean it with onion so dosa won't stick to pan..mix batter and take it and spread on pan slowly on high flame..
7. Now add little oil on sides of dosa.. slow flame cover it with lid...
8. Now flip the dosa cook on other side again flip it add potatoes masala in centre of dosa and roll from both sides... Now dosa is ready.
9. Cut into pieces and serve it with chutney and enjoy😊.

It requires no fermentation and goes well with all chutney varieties. Masala Dosa is prepared by the batter made of urd Dal and rice. We stuff the patoto and onion masala in it. Rawa Masala dosa is also the same, we just add some roasted Rawa (suji) in the batter. Sometimes a variation of the rava dosa topped with an onion-green chilly mixture. onion rava dosa with aloo bhaji recipe