Recipe: Tasty Rohu Fish Fry Recipe

Rohu Fish Fry Recipe. In a frying pan heat oil. When the oil is hot, lower the heat and add the fish in batches and deep fry in the oil till golden. Drain and squeeze the lemon over the fish just before serving and serve it along with onions and green chillies.

Drain and squeeze the lemon over the fish just before serving and serve it along with onions and green chillies. Rohu Fish fry / Fish Fry Recipe / Rohu Fish Fry in Tamil / Nethili meen fry in tamil / Restaurant Style Nethili Fish Fry / Mangalore style fish fry / Rava Fish Fry / நெத்திலி மீன் வறுவல் / Meen Varuval / Tawa Fish fry / Nethili Fish Fry / Anchovies Fish Fry / Nethili Meen Fry / Nethili Meen. #lahorifishfry #rohufriedfish #cookwithshaheen #easycooking #homemadecookingJoin me :Youtube Channel Subsribe :https://www.youtube.com/CookWithShaheen?sub_co. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. You can cook Rohu Fish Fry Recipe using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rohu Fish Fry Recipe

Prepare 500 gm of Rohu fish.
Prepare 1 tbsp of ginger garlic paste.
It's 1 tsp of turmeric powder.
Prepare 2 tsp of red chilli powder.
It's 2 tbsp of lemon juice.
You need to taste of Salt.
You need as needed of Oil.

Heat oil in a frying pan, heat it more than normal frying temperature. Flip it to fry other side, fry till it turns golden brown from both sides. See recipes for Rohu Fish Fry Recipe, Rohu fish fry, Rohu fry too. Great recipe for Spicy Deep Fried Rohu.

Rohu Fish Fry Recipe instructions

Clean the fish properly in running water. Now in a mixing bowl add the clean fish and add ginger garlic paste, turmeric powder, red chilli powder,salt and lemon juice. Mix properly and keep aside for 10 mins for marination..
Heat 2 tbsp oil in a frying pan, now place the marinated fish in the pan and shallow fry the fish from both sides till they turn golden..
Remove the fish from the pan and garnish with chopped coriander leaves and serve hot..

This is a spicy Fish Fry with a very commonly used Fish in our Country. It is a huge one here that i have used and so are the pieces. And the pieces are absolutely amazing with succulent meat. There is nothing so good as freshly fried Fish. If yes then garnish coriander leaves on the Rohu fish curry and serve this Rui Macher kalia with steamed rice or roti.

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