Skip to main content

How to Make Perfect Ofada rice served with ofada sauce also known as ayamase

Ofada rice served with ofada sauce also known as ayamase. Choose from the world's largest selection of audiobooks. Access Guidelines, Latest Medical Updates and More. Symptoms, Diagnosis and Management Information from BMJ Best Practice.

Ofada rice served with ofada sauce also known as ayamase It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. You can cook Ofada rice served with ofada sauce also known as ayamase using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ofada rice served with ofada sauce also known as ayamase

  1. Prepare of Assorted meat(beef,shako,ponmo,liver).
  2. It's of Palm oil.
  3. It's of Green bell pepper.
  4. You need of Ata rodo (Scotch bonet).
  5. Prepare of Iru (locust beans).
  6. You need of Beef stock.
  7. You need cube of Seasoning.
  8. It's of Crayfish.
  9. It's of Salt.
  10. Prepare of Onion.
  11. It's of Ofada rice(locally grown rice).
  12. You need of Fresh ginger.
  13. Prepare of Fresh garlic.

Ofada rice is a name for heritage varieties of rice. For a long time I have been meaning to try this and I finally did,its easy to preapare and very tasty as well Today, I'm gonna show you how to make a special dish, ofada rice served with ofada sauce also known as ayamase. It is one of my favorites. This time, I'm gonna make it a bit unique.

Ofada rice served with ofada sauce also known as ayamase instructions

  1. Season assorted meat with blended onions,ginger,garlic,salt,seasoning cube and allow to cook for at least @hour till meat is tender.
  2. Wash and blend green bell pepper and ata rodo together.
  3. Boil till water reduces and. Becomes a thick paste.
  4. Bleach palm oil for 10mins and turn off the cooker,palm oil would have bleached to golden honey colour.
  5. Once pot is cool,put back on fire,add chopped onions,allow to fry till it softens,add iru and let both fry until bubbles of palm oil float to the top.
  6. Add assorted meat and allow to absorb oil.
  7. Add boiled pepper and stir,allow to fry until oil floats to the top,then add meat stock,stir and allow to fry till you see patches of oil on top.
  8. Add ground crayfish, stir and allow crayfish cook and combine with stew.
  9. Lower heat and allow stew to gently Cook and serve with choice of rice.

This is gonna smell and look delicious. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it. This stew is commonly eaten with Ofada rice (unpolished brown rice) and that is where it got the name Ofada stew. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more