Recipe: Yummy Tuna Fish Kroket/Croquette

Tuna Fish Kroket/Croquette. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. In large mixing bowl, place tuna and shred with hand until tuna is in tiny pieces. Add remaining ingredients — except Panko bread crumbs — and stir and mix until thoroughly incorporated.

This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape. Add the chopped garlic and green chilies. Tuna Croquettes or cutlets are like fancy fish sticks for adults. You can have Tuna Fish Kroket/Croquette using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna Fish Kroket/Croquette

1. It's of steamed tuna fish.
2. Prepare of chili pepper/black pepper (optional).
3. Prepare of flour.
4. You need of potatoes.
5. It's of Warm water.
6. It's of egg.
7. You need of salt.
8. You need of bread crumbs/scratch.
9. It's of Vegetable oil/olive oil.
10. Prepare of Mayonnaise (optional).
11. It's of Tomato sauce (optional).

These tuna croquettes are sweet, spicy and incredibly flavorful. They're shallow fried in ghee and have a delicious, buttery and crispy crust. Whatever you call them - croquettes, cutlets, or tikkis - they make for the perfect appetizer. This is a dish based on a dish I once tried at a local eatery," says thedailygourmet, the recipe submitter. "It really gives a Mediterranean taste." Partially mash potatoes in a bowl with a fork until they begin to hold together.

Tuna Fish Kroket/Croquette step by step

1. Chop-chop tuna fish into small. Then mix it with chili powder..
   
2. Steamed/boil potatoes for about 10 minutes then mashed it all.
3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough..
4. Make small ball..
5. Then fill it in with chopped tuna fish. Then make small ball again..
6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again..
7. Fry it in deep fry until golden brown (for about 4 minutes).
8. Serve it with tomato sauce and mayonnaise :)).

Other than that, it can have a varied combination of other ingredients including meat, fish, chicken, vegetables, soaked bread, milk, egg, herbs and spices as part of the filling. Combine melted Crisco, flour, salt in a saucepan. In a pan with water seasoned with salt, add the fish and leave to cook about two minutes. Place on a plate, remove the spines and the skins and cut it into pieces. In a blender, mince slightly the fish and place it on a plate.