Skip to main content

Recipe: Yummy Tuna Fish Kroket/Croquette

Tuna Fish Kroket/Croquette. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. In large mixing bowl, place tuna and shred with hand until tuna is in tiny pieces. Add remaining ingredients — except Panko bread crumbs — and stir and mix until thoroughly incorporated.

Tuna Fish Kroket/Croquette This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape. Add the chopped garlic and green chilies. Tuna Croquettes or cutlets are like fancy fish sticks for adults. You can have Tuna Fish Kroket/Croquette using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tuna Fish Kroket/Croquette

  1. It's of steamed tuna fish.
  2. Prepare of chili pepper/black pepper (optional).
  3. Prepare of flour.
  4. You need of potatoes.
  5. It's of Warm water.
  6. It's of egg.
  7. You need of salt.
  8. You need of bread crumbs/scratch.
  9. It's of Vegetable oil/olive oil.
  10. Prepare of Mayonnaise (optional).
  11. It's of Tomato sauce (optional).

These tuna croquettes are sweet, spicy and incredibly flavorful. They're shallow fried in ghee and have a delicious, buttery and crispy crust. Whatever you call them - croquettes, cutlets, or tikkis - they make for the perfect appetizer. This is a dish based on a dish I once tried at a local eatery," says thedailygourmet, the recipe submitter. "It really gives a Mediterranean taste." Partially mash potatoes in a bowl with a fork until they begin to hold together.

Tuna Fish Kroket/Croquette step by step

  1. Chop-chop tuna fish into small. Then mix it with chili powder.. Tuna Fish Kroket/Croquette
  2. Steamed/boil potatoes for about 10 minutes then mashed it all.
  3. Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough..
  4. Make small ball..
  5. Then fill it in with chopped tuna fish. Then make small ball again..
  6. Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again..
  7. Fry it in deep fry until golden brown (for about 4 minutes).
  8. Serve it with tomato sauce and mayonnaise :)).

Other than that, it can have a varied combination of other ingredients including meat, fish, chicken, vegetables, soaked bread, milk, egg, herbs and spices as part of the filling. Combine melted Crisco, flour, salt in a saucepan. In a pan with water seasoned with salt, add the fish and leave to cook about two minutes. Place on a plate, remove the spines and the skins and cut it into pieces. In a blender, mince slightly the fish and place it on a plate.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more