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Recipe: Delicious Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe

Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe. Popular Dhakai Street Food How to make panta bhat r ilish vajaIts so easy and simple, so follow my video and enjoy it. Thank youফেসবুক পেজ এর লিংক 👉 👉 https. ঢাকাইয়া মজার ভেলপুরি রেসিপি Dhakaiya Bhel Puri Street Food Dhaka

Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe Best Street Food in Dhaka. এবারের রেসিপি আমাদের ট্রাডিশনাল ঢাকাই ভেলপুরি। ইন্ডিয়াতে এই নামে আরো একটি স্ট্রিট ফুড আছে যেটা আসলে চানাচুরের তৈরী একটা বিশেষ চাট। আর আমাদের . This channel will provide you street food related information of Bangladesh and India. We will show you the ultimate flavor of delicious recipes by Street Food vendors around the community. You can cook Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe

  1. It's of For puri:.
  2. Prepare 1.5 cups of all purpose flour.
  3. You need 1/4 teaspoon of baking soda (sodium bi carbonate).
  4. It's 1 teaspoon of Salt.
  5. It's of Water 3/4 cup or as needed.
  6. Prepare of Oil as required for deep frying.
  7. Prepare of For Filling:.
  8. It's of Boiled Yellow Chickpeas.
  9. You need of Chopped green chillies/ chilli flakes- 1/2 teaspoon or to taste.
  10. You need 1.5 teaspoon of Chat masala.
  11. You need 1/4 teaspoon of chopped onions.
  12. Prepare of Black salt as required.
  13. Prepare of For Garnishing:.
  14. Prepare of Chopped Cucumber -to taste.
  15. Prepare to taste of Chopped green chillies.
  16. It's to taste of Chopped onions.
  17. You need of Tamarind chutney as required.

Street food lovers in this region of the world always seek to get local food like Dhakaiya Bhelpuri. In Dhaka city,The capital of Bangladesh is very popular for various street food like as chotpoti,Fuchka, jhalmuRi,singara etc. The Sour and Spicy "Dhakaiya Bhelpuri" is One of them to beat the extreme heat of the summer. Dhakaiya Bhel Puri (ঢাকাইয়া ভেল পুরি) --Bangladeshi Bhel Puri Recipe.

Dhakaiya Bhelpuri/ঢাকাইয়া ভেলপুরি/Bangladeshi Bhelpuri Recipe step by step

  1. For the Puri: In a bowl, put the flour,salt, baking soda and 1 teaspoon oil and mix them properly. Now mix half boiled water to make a dough..
  2. Knead this dough well for about 10 minutes continuously. It will be easier to knead it on your kitchen platform rather than the bowl. You can use both your hands and muscle power to get the flour mixture into a consistency of a smooth dough. The dough should not be super stiff. It should be firm, yet smooth and pliable..
  3. The kneading helps the dough develop the gluten and the warmth of your hand helps it get softer. This gluten will help the puri’s puff in the oil and turn crisp as well..
  4. Also note, the dough should not be soft, it should be medium tight and not hard. Hence kneading well helps give that smooth finish..
  5. Now cover the dough either in a box with a lid or invert a bowl over it. This helps the dough to sweat and form its gluten and softness. Allow the dough to rest for at least 30 minutes..
  6. Once the dough is well rested for 30 minutes, knead the dough once again for another 2 minutes.Once kneaded, we will now use a medium large cookie cutter to cut the puri..
  7. Divide the dough in small portions. Take one portion out and keep the rest covered. Preheat the oil for deep frying the puri.Keep adding one puri at a time into the preheat oil and fry the puri on low to medium heat (not high heat), until they puff and turn golden brown on both sides..
  8. Drain the puri once they turn golden brown on absorbent paper.Continue the same process for the remaining portions of the dough..
  9. For filling preparation: Take a large mixing bowl.Put the boils yellow chickpeas into it.Put some chat masala, chili flakes, chopped onions,black salt as required and give them a nice mix..
  10. For preparing Dhakaiya Bhelpuri: take a Puri and fill it with some filling mixture.Fill all the other puries with this same process. Spread some chopped onions,chopped green chillies, chopped Cucumber and tamarind chutney top of the puries..
  11. Dhakaiya Bhelpuri is ready to serve.Enjoy it..

See more ideas about recipes, bangladeshi food, indian food recipes. Dhakaiya Bhel Puri (ঢাকাইয়া ভেল পুরি) --Bangladeshi Bhel Puri Recipe. A young boy makes 'Bhel puri' on the streets of Punjab, India. Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.

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