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Easiest Way to Make Appetizing Rava Besan Dosa

Rava Besan Dosa. Take a bowl and put besan / rice flour and then put rava and all the other ingredients in it. Then start putting. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. How to make Instant Rava Dosa Mix all the ingredients except oil.

Rava Besan Dosa These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. You can have Rava Besan Dosa using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rava Besan Dosa

  1. You need of besan.
  2. It's of semolina.
  3. It's of fresh coriander chopped.
  4. You need of Salt.
  5. You need of Red chilli powder.

And when we say instant, we really do mean instant. Homemade Instant Dosa Mix Flour (Ready to Use) made with idli rava, urad dal flour, besan (gram flour) and methi seeds. As I had mentioned in the Instant idli mix flour recipe post, that I will be sharing an instant dosa mix recipe. ABOUT RAVA DOSA & POTATO SENAGAPINDI BESAN CURRY RECIPE.

Rava Besan Dosa instructions

  1. Take a big bowl add semolina, besan and fresh coriander, salt and red chilli powder mix well make lumps free batter..
  2. Heat a nonstick pan, spread batter,, apply 2 tsp oil..
  3. Flip and again apply oil..
  4. Then flip again, cooked both side..
  5. Cut with shape cutter.Make different shapes..

Every trip to my in-laws place in Srikakulam is incomplete without enjoying Rava dosa for breakfast. Mix semilina, besan, salt and cooking soda in a big vessel. Add buttermilk and cumin seeds to the above mixture. Mix well and add water if necessary and make dosa batter. The batter should be like a normal dosa batter only.

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