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Easiest Way to Prepare Perfect Brisket Bone Festive Stew

Brisket Bone Festive Stew. Free UK Delivery on Eligible Orders Check Out Bone S On eBay. Check Out Great Products On eBay. Season the beef brisket with salt and pepper.

Brisket Bone Festive Stew Add the onions, garlic, celery, parsnips, carrots and potatoes. Add the water, beef base, mustard, tomato paste and seasonings to the pot. Marrow bones and or Brisket fat • brisket (trim the fat but retain the cook in the part) • Vary the amounts of the ingredients depending on the number of people you are cooking for: • butter beans • large potatoes peeled and cut into halves or quarters • large onion with a clean brown skin (washed) • Salt and pepper A cut of beef taken from just below the shoulder along the length of the chest/breast. You can have Brisket Bone Festive Stew using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Brisket Bone Festive Stew

  1. You need 500 g of Blended Tomatoes.
  2. You need 200 g of Blended Pepper.
  3. Prepare of Diced Onions.
  4. You need of Crushed Garlic.
  5. It's of Crushed Ginger.
  6. It's Cubes of Seasoning.
  7. It's of Salt.
  8. You need 1 kg of Seasoned Brisket Bone.
  9. You need 1 tbs of Curry Powder.
  10. You need 1 tsp of Thyme.
  11. It's of Vegetable Oil.
  12. It's of Ground Crayfish 1cksp.

It's a fairly firm cut, so it's inexpensive, and benefits from long, slow cooking. Sold on the bone, or boned. Rub the entire brisket where there isn't fat, with the Worcestershire sauce, coating it evenly, and then season both sides generously with salt and pepper. Place the brisket, fat side up in the oil coated pan, and cover it with a fitted lid or heavy-duty foil.

Brisket Bone Festive Stew instructions

  1. Cook brisket bone with little water for 5mins,set aside. Heat oil in a pot,stir fry onions,ginger and garlic for 2mins on low heat,add blended tomatoes and pepper, stir fry for 3mins,add seasoning,curry,thyme,crayfish and brisket bone,taste to adjust with salt,cook for extra 5mins,till almost dry, storing occasionally, remove from heat,enjoy with carb of choice.

Place a large ovenproof casserole over medium heat. Add the oil and heat to hot but not burning. Sear the brisket in the hot oil turning until all the sides have been sealed and are lightly browned. Put the tied brisket in a large roasting tin and tuck the garlic and thyme inside and under it. Massage the oil into the meat, then season well with salt and pepper.

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