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Easiest Way to Make Perfect Four Different Style ka Instant Dosa Recipe

Four Different Style ka Instant Dosa Recipe. An indispensable South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports you to heaven. Dosa is a South Indian Dish, most of the time made with rice.

Four Different Style ka Instant Dosa Recipe My best dosa is Indian Masala Dosa which is also very easy to make. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. And when we say instant, we really do mean instant. You can have Four Different Style ka Instant Dosa Recipe using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Four Different Style ka Instant Dosa Recipe

  1. It's of Semolina.
  2. You need of Wheat flour.
  3. Prepare of Rice flour.
  4. It's of Curd.
  5. You need of Baking powder.
  6. Prepare of Salt.
  7. You need of Water.
  8. Prepare of Stuffing:.
  9. Prepare of Boiled and mashed potatoes.
  10. You need of Chopped onion.
  11. Prepare of Chopped tomatoes.
  12. You need of Green chillies.
  13. You need of Coriander leaves.
  14. Prepare of Curry leaves.
  15. Prepare of Cumin seeds.
  16. It's of Mustard seeds.
  17. It's of Asafoetida.
  18. You need of Oil.
  19. Prepare of Skimmed black gram.
  20. It's of Split chickpeas.

This recipe yields one of the best tasting brown & crispy dosa. This batter can be used to make masala dosa, crispy plain dosas, uttapam, masala paniyaram and sweet paniyaram. I follow this recipe the most for my regular breakfast. Instant mixed dal dosa, requires no fermentation or rice.

Four Different Style ka Instant Dosa Recipe instructions

  1. For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa..
  2. For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready..
  3. Now start to make Dosa. First I made simple normal or regular style dosa..
  4. For second style I fill a bottle with Dosa batter and give shape like circles or spiral style..
  5. For third style I made a rectangular shape..
  6. For the fourth style I made in the style of a roll..
  7. Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar..

It is very high in protein and is great for diabetics. Dals/lentils are the backbone of Indian cooking and the primary source of protein for vegetarians. Dosas usually require some rice, oats or daliya/cracked wheat. Shred the zucchini with the skin and keep aside. Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt.

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