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Recipe: Tasty Mutton Aloo Curry

Mutton Aloo Curry. Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique combination of cooking aloo and mutton blended with spices tastes the best to serve with roti or rice. Mutton with aloo curry is a remarka.

Mutton Aloo Curry Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. You can have Mutton Aloo Curry using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton Aloo Curry

  1. Prepare 1 of . Mutton - 500 gm.
  2. Prepare 2 of . Aloo - 2.
  3. You need 3 of . Onion - 4.
  4. Prepare 4 of . Ginger garlic paste - 1 tbsp.
  5. It's 5 of . Turmeric powder - 1/2 tsp.
  6. Prepare 6 of . Red chilli powder - 2 tsp.
  7. It's 7 of . Coriander powder - 1 tbsp.
  8. It's 8 of . Garam masala - 1 tsp.
  9. You need 9 of . Oil - 2 tbsp.
  10. Prepare 10 of . Salt - as needed.
  11. Prepare 11 of . Water - 2 cups.
  12. You need 12 of . Coriander leaves - for garnish.
  13. You need 13 of . Green chilli - 2.

It goes very well with Chapatti, Poori, Naan or rice. Aloo Gosht (mutton & potato curry) is a spicy meat gravy that has potatoes cooked with lamb or Goat meat in a thick stew. Different parts of India prepare this dish in different ways. Today I am sharing my own recipe for Aloo Gosht using a pressure cooker and you can check my other non-veg curry Recipes.and at the end do check important notes.

Mutton Aloo Curry instructions

  1. 1. Clean and cut mutton into cubes. Add 1/2 tbsp of ginger garlic paste, 1/4 tsp of turmeric, 1 tsp of oil to this and cook in pressure cooker upto 5 whistles. Cook and keep this aside. 2. Heat oil in kadai add onion saute nicely, now add green chilli and ginger garlic paste. Saute till raw smell goes off. 3. Now add cubed potatoes. Saute a bit. Now add the cooked mutton pieces with water. Let it cook for another 2 - 3 minutes..
  2. 4. Now add remaining turmeric powder, coriander powder, chilli powder and garam masala to this. Add enough salt. close with lid and cook for 2 - 3 minutes. 5. Now add roughly chopped tomatoes to this. Close with lid cook till tomato become mushy and soft. 6. Now open the lid and cook till oil comes out of the sides..
  3. 7. Garnish with coriander leaves and serve hot with idli, dosa or roti as your choice..

Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. Bhindi Gosht - A hearty meat curry made with succulent pieces of bone-in mutton and okra. Keema Aloo - Mutton or lamb mince with cubed potatoes in a delicious onion-tomato base. Gobi Gosht - Wholesome and earthy lamb with cauliflower. Mutton Dopyaza - Indian stew made with lots of onions and a few choice whole spices.

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