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Recipe: Perfect Mutton curry with chapati

Mutton curry with chapati. Mutton curry recipe for chapathi with step by step photos and video recipe. Simple, easy and one of the best mutton curry recipe for chapathi or any other Indian breads that taste exactly like the mutton curry at the restaurants. Peel the onions, garlic and ginger and finely chop in the Quick Cut.

Mutton curry with chapati Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. It taste so yummy with pretty much anything, specially chapati, rice, curd rice, coconut rice, parota or anything your heart desire. You can cook Mutton curry with chapati using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mutton curry with chapati

  1. It's 300 gms of mutton.
  2. Prepare 2 tbsp of yogurt.
  3. Prepare 1 1/2 tsp of ginger garlic paste.
  4. Prepare 1/4 tsp of turmeric powder.
  5. Prepare 1/2 tsp of red chili powder.
  6. Prepare 1/2 tsp of salt.
  7. It's 2 tbsp of oil.
  8. Prepare 2 of green cardamon.
  9. You need 1 inch of cinnamon.
  10. Prepare 1 cup of onion chopped.
  11. You need 1 cup of tomato puree.
  12. You need 1-2 of green chillies.
  13. You need 2 tsp of garam masala.
  14. Prepare 1 cup of water.
  15. It's 2 of spring curry leaves.
  16. It's 2 tbsp of coriander leaves.

Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps.

Mutton curry with chapati step by step

  1. Marinate the mutton with the salt ginger garlic paste, turmeric powder, green chilli and yogurt.
  2. Set aside for about 45 mint to 1 hour.
  3. Heat oil in a pan.
  4. Then saute bay leaf, cinnamon, cardamoms for 2 mints.
  5. Add onion n green chillis saute onions turn golden.
  6. Lower the flame to very low as much as possible then transfer the marinate mutton and saute for 7 mints.
  7. Cook covered for 10 mints.
  8. When you see the moisture begins to release then add the garam masala and curry leaves.
  9. Pour tomato puree and saute until the raw smell of tomato pour water and mix well.
  10. Sprinkle some coriander leaves.
  11. Serve mutton curry with chapati.

I had numerous requests from readers for a good mutton curry. Every dish is made with a combination of different spice to complement the dish itself, be it a chicken dish, mutton, seafood, vegetable or paneer. No two dishes will taste the same; every dish has its own unique taste here at our restaurant. Mutton masala is prepared with bony mutton pieces along with coconut and spice paste which makes a very aromatic and tastiest mutton gravy. Mutton curry is best enjoyed with chapati/roti or steamed rice.

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