How to Cook Appetizing Meatloaf gratin

Meatloaf gratin. Browse Our Fast And Easy Meatloaf Recipes Collection. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.

It's a mix of sweetness from the ketchup and brown sugar to savory of the smoky cumin and homemade cheesy potatoes. My daughter sends me craving snaps of recipes. I then have to translate them to what I have on hand. You can have Meatloaf gratin using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatloaf gratin

Prepare of favorite meatloaf or meatball recipe.
It's of Hashbrown patties to fit edges of your baking dish.
It's of zucchini sliced & optional.
You need of Alfredo sauce for topping.

This was fun Hope you enjoy! Remove from oven and pour off drippings. Heat the olive oil in a medium saute pan. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Meatloaf gratin step by step

I lined the cake pan with hashbrown patties..
I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties.
Set the zucchini slices between the loaves..
Topped with mixture of creme fraiche & bottled Alfredo sauce.
Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert..
Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice..

Stir in milk and dry potatoes just until moistened. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe Oh, man, homemade meatloaf.

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