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Easiest Way to Prepare Tasty Peanut Chutney Recipe

Peanut Chutney Recipe. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well. Peanut Chutney with Coconut Peanut chutney, also known as groundnut chutney is a delicious blend of flavors that is finger licking good.

Peanut Chutney Recipe Dry roast peanuts in a pan on a medium flame till it becomes golden brown. Remove and let it cool down. In the same pan, heat oil, add jeera, dry red chillies saute for few seconds. You can cook Peanut Chutney Recipe using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Peanut Chutney Recipe

  1. You need of peanuts /moongphali.
  2. Prepare of chana dal / bengal gram roasted.
  3. You need of green chili chilies or dry red.
  4. Prepare of ginger /adrak.
  5. Prepare of sesame seeds.
  6. It's of curry leaves /kadi patta.
  7. Prepare of oil.
  8. You need of asafoetida of /hing.
  9. You need of salt.
  10. Prepare of water.

Add onion/shallots, garlic and saute well till onions turn light brown. Turn off the heat and cool completely. To make the peanut chutney, in a mixer grinder add the roasted peanuts along with the onion masala we prepared and some water. Scrape the sides in between and grind till it forms into a fine paste.

Peanut Chutney Recipe instructions

  1. Heat oil in a pan..
  2. Fry the peanuts on a low to medium flame for 3-4 minutes..
  3. Add the curry leaves and fry for a minute..
  4. Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for 2-3 minutes more on a low flame..
  5. Take care that you don't over brown or burn this mixture, else the chutney might have bitter tones..
  6. Let this mixture warm or cool down..
  7. Add in a chutney grinder or a small blender..
  8. Add in the ginger, green chilies and salt..
  9. Pour some water and grind the peanut chutney to a smooth consistency..
  10. You can make the peanut chutney thick or of medium consistency..
  11. Check the salt and add more if required..
  12. Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras..

Add water in between whenever needed. Method: Heat oil in a pan add garlic, roasted peanuts, red chilly powder, tamarind juice, salt, mix this all together, switch off the flame, put it into the blender and make a paste. Note this can be used as marinade with the addition of soy sauce. Method: Heat oil and roast peanuts, dalva together. Once roasted, add red chillies, garlic in same pan and roast them.

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