How to Make Tasty Steam Fish Belly

Steam Fish Belly. Arrange fish in a plate and add ginger on top. Ingredients. grass carp belly preserved olives spring onion ginger oil soy sauce salted vegetable salt pepper rice wine Steps. Wash and drain grass carp belly then smear rice wine over the fish, add salt and pepper.

If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done. Make sure the water does not touch the bottom of the steamer. Set up your steamer over high heat. You can have Steam Fish Belly using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steam Fish Belly

Prepare of fish belly.
You need of Spring onion.
Prepare of Ginger.
Prepare of little Oil.
You need of tsp Light soy sauce.

Score the fish, gently making three to four cuts along the body of the fish on both sides, starting from the dorsal fin to the belly. Insert some ginger slices into the fish belly. Cut a few slits on the fish surface and insert some julienne ginger there. Spread the black bean sauce on top of the fish.

Steam Fish Belly instructions

Arrange fish in a plate and add ginger on top. Boil water when the water is boiled putsteam the fish for 7 to 9 mins. When almost done add spring onion. Cover and continue steaming. Before serving pour oil and soy sauce.

The Best Fish Belly Recipes on Yummly Piquillo Pepper And Tuna Belly Croquettes, Pork Belly Burnt Ends, Air Fryer Pork Belly Tacos. Steamed Pork Belly ArammaruKim. onion, pork belly, garlic cloves, green apple. Sea Bass is also a common fish used for steaming in Chinese cooking, but I've found the meat is not as delicate as striped bass. Flat fish like flounder, fluke, or grey sole are also very good for steaming as well.

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