Mutton chops (Varuval) . Mutton Chukka/Varuval Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb, because shoulder chops are usually soft, tender and non-fibrous mouth-melting chunks. The mutton should be fresh and young. The preparation is quite simple and quick to prepare. In this recipe, the mutton chops are cooked with spicy masala and yoghurd. Another mutton recipe from the Chettinad cuisine, this is very easy and tasty variation of the mutton fry. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you achieve it. Ingredients of Mutton chops (Varuval) It's of mutton. It's of shallots (small onion). It's of ginger garlic paste. Prepare of red chillies. You need of cumin seeds(jeera). Prepare of Salt. Prepare of Oil. Prepare o...