Skip to main content

Recipe: Delicious Chole tikki

Chole tikki. chole tikki chaat also called aloo tikki chole is a popular Indian street food. Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat perked up with flavourful nigella seeds and spices, and the recipe for chole too. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev!

Chole tikki Transfer this mixture into a bowl, add ginger garlic paste, green chilli, garam masala, coriander powder, red chilli powder, gram flour and mix well. Now, add lemon juice, coriander leaves and salt to taste and mix everything well. Chole Tikki is a popular street food up North and it is a satisfying and filling meal. You can cook Chole tikki using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chole tikki

  1. It's 1/2 cup of Ubali chana daal ,.
  2. Prepare 1/2 kg, of ubale aalu.
  3. You need 2 tbsn of arrowroot.
  4. Prepare 1/2 cup of Mashed paneer.
  5. You need 4-5 of kati hui hari mirch.
  6. Prepare 1 tbsn of Bareek kta adrak.
  7. You need 1/4 cup of Kata hara dhaniya.
  8. You need 1/4 tsn of Laal mirch.
  9. You need 1/4 tspn of Garam masala.
  10. It's 1/2 tsn of Jeera.
  11. It's 1/2 kg of Chole.
  12. It's 2-3 of Tamatar.
  13. Prepare 1/2 tspn of Amchur.
  14. Prepare 1/4 cup of Muli kadukas ki hui.

The Tikki can also be enjoyed with sauce and the Chole with Poori. So try out your own combo of North India's delicious 'Chaat'. Ingredients for the Tikki: Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings.

Chole tikki step by step

  1. 2tbsn oil garam kar ke usmein jeera,adrak aur hari mirch daal.kar 2 mints tak bhune.
  2. Pisi channe ki daal, kal mirch aur garam masala daalen aur 3 mints tak fir se bhune kar aanch se utaar lein..
  3. Esmein paneer milaye aur thanda hone tak rakh dein.
  4. Aalu Mahendru kasen, namak aur ararot mix karein aur ek bde pade kitna misharan hatheli par lein aur failaayen..
  5. Esmein channe di daal ka misharan bhar kar gol tikki bnaayen.
  6. Bharti tave par ghee daal kar dheemi aanch par dono taraf se seken..
  7. Cholon ki 5 citi aane tak pressure cooker mein pkaayen.
  8. Ek kadhai mein ghee daaken. Usmein jeera, aur dhaniya powder daal kar halka bhune aur usmein adrak daal kar bhune..
  9. Ab bareek karein tamatar daal kar bhune. Namak mirch. Haldi, amchur aur dhaniya powder daal kar bhune..
  10. Uble hue channe daalen aur 10 mints tak pkkayen..
  11. Tikki ko plate mein rakhen. Us ke uper channe daalen aur mithi chutney daal kar kadukas ki hui multi se sajayen aur garamgaramserve karein....

Whereas chole is a spicy and hot North Indian chickpea curry. The duo of the crisp plus golden potato patties and the spicy chickpea curry is always served with coriander - mint chutney and tamarind-dates chutney. Chole Aloo Tikki Chaat is a dish where crispy and golden lentil stuffed potato patty is generously topped with velvety and flavorful chickpeas curry, and flavor bursting spicy, sweet, and tangy green and tamarind chutney, with a crunch of pungent onions and crispy sev. For more recipes related to Chole Ki Tikki checkout Falafel, Falafel, Thai Chilli Cakes, Chole Canapes. You can also find more Snacks and Starters recipes like Jain Tostada Sungatache Bhaje Prawn Koliwada Anda Butter Masala Sandwich - SK Khazana Heat the oil in a flat bottom saucepan on medium high heat (oil should cover the surface of the pan generously).

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...
Post a Comment
Read more