Oats dosa. Transfer it to a mixing bowl along with salt, rice flour, semolina, cumin, curry leaves, ginger, green chilies, chopped onions and coriander leaves. Then add curd (optional) and pour water. Drizzle ½ tsp of oil and spread it with the spoon.
Before we get to the recipe of Oats Dosa, here. To make oats dosa, combine the oats and urad dal in a mixer and blend to a smooth powder. After fermentation, add the salt and mix the batter very well. how to make oats dosa with step by step photo: firstly, roast ¾ cup rolled oats on low flame till it turns crisp. cool completely and blend to a fine powder. transfer the powdered oats into a large bowl. You can cook Oats dosa using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oats dosa
- It's of oats.
- It's of rice flour.
- You need of semolina or rava.
- You need of Salt.
- It's of Green Chilli chopped.
- You need of cumin.
- Prepare of onions minced.
- You need of ginger.
- It's of yogurt.
- You need of Water.
- It's of oil or ghee.
- You need of Carrot and capsicum (optional).
The Instant Oats Dosa, as the name suggests, does not require you to grind and ferment a batter. Just mix together oats and a couple of other ingredients with curds, throw in some onions, green chillies et all for flavour, and the batter is ready to cook. Oats has many vital nutrients such as vitamins, fiber and minerals. If you are bored of having oats porridge everyday, for a change you can make this dosa.
Oats dosa step by step
- Firstly powder the oats.
- Transfer it to a mixing bowl along with salt ginger cumin some grated carrot capsicum yogurt green chillies onions. Then add yogurt and water.
- Mix it well and let it rest for 15 mins.
- Put oil on the tawa and let it heat. Then pour the batter.
- When it is ready flip it over.
- The dosa is ready.
The advantage is that, you do not have to grind or plan ahead as you do for regular dosa. This dosa can be made in a jiffy. Oats dosa is a healthy and instant breakfast dish. It is very simple and quick breakfast. Instead of having hazzle in soaking rice and urdal and then grinding for a long time, occasionally we can try this yummy dosa.
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