How to Cook Delicious Banh Xeo

Banh Xeo. Banh xeo (bahn SAY-oh) is a popular street snack in Vietnam, especially in the south. The name means sound crepe, and refers to the sound the batter makes when it hits the hot skillet. The shrimp-studded crepe is rolled up in a leaf of lettuce and dipped in nuoc cham dipping sauce before it gets popped in your mouth.

Banh xeo (bánh xèo) are savory Vietnamese crepes, made of rice flour. Typically loaded with pork belly and shrimp, these crispy pancakes get their trademark yellow tinge from turmeric, which is added to the batter before cooking. Whil e banh xeo is not that hard to make, getting the perfect shape without breaking the crepe is a skill I surely need to work on, or perhaps, I will have to acquire the pan flipping skill that would flip the banh xeo and land it on the pan instead of the kitchen floor. You can cook Banh Xeo using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banh Xeo

1. It's 1 cup of Brown rice flour.
2. Prepare 1/8 tsp of Turmeric.
3. You need 1/4 tsp of ROCK salt.
4. Prepare 1/4 cup of coconut milk.
5. You need 1 cup of water.
6. You need of Stuffing.
7. Prepare 50 gms of Tofu.
8. Prepare 50 gms of carrot.
9. Prepare 50 gms of zucchini.
10. Prepare 50 gms of bell peppers.
11. Prepare 5 of button mushrooms.
12. You need 1 tsp of coconut butter.
13. You need as required of Few spring onion finely chopped.
14. Prepare 4 pod of garlic finely chopped.
15. It's 1/2 tsp of salt.
16. You need 3 of chillies.
17. Prepare of Dipping sauce.
18. You need 2 tsp of soy sauce.
19. It's 2 tsp of lime juice.
20. Prepare 2 tsp of raisin paste.
21. Prepare 2 tsp of chilli sauce.

According to Chef Danhi, banh xeo is a southern Vietnam recipe. Banh Xeo is often referred to as the crispy Vietnamese sizzling cake, pancake or crepe. It has a beautiful, golden yellow outer layer that is often melded with shallots, onions and filled with pork belly strips, shrimp, bean sprouts and green onion. Bánh Xèo is basically a crêpe or pancake made from a basic blend of rice flour, turmeric, and coconut cream, along with other ingredients.

Banh Xeo step by step

1. Mix all the ingredients in the first set and make a thin batter..
2. From the stuffing ingredients list, Cut carrots and zucchini into julienne strips. Cut mushrooms, spring onion and garlic Sauté the veggies, tofu add salt.
3. Mix the ingredients from dipping sauce and serve as a dipping sauce.
4. Heat the pan and make the crepe using the batter. Once it is crispy and cooked, flip it. Once it is done, place the stuffing and fold it. Serve it with dipping sauce..

The filling includes shrimp, pork belly, and bean sprouts. You can learn the best technique to make these Vietnamese crepes using my recipe above. Where can I buy rice flour? Vietnamese Sizzling Pancakes (Banh Xeo) Vietnamese Crepe (Banh Xeo) is a bright yellow crispy crepe filled with shrimp, pork and vegetables. You can come across this tasty dish either as a snack or main meal in all three regions of Vietnam.