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How to Make Perfect Soft Puri with Aloo ki bhujiya, Kheer & achar

Soft Puri with Aloo ki bhujiya, Kheer & achar. METHOD: Cut potatoes in slices and add all ingredients except onion seeds and coriander leaves. Cook on low flame till potatoes are tender and soft. Aloo ki Bhujia (Potato Gravy) - Veggie and Vegetable Add a glass of water to mashed potatoes and cook on medium heat.

Soft Puri with Aloo ki bhujiya, Kheer & achar This rice kheer is a common sweet made in different states of India in different ways. This chawal kheer is a perfect dish to celebrate festivals or any special occasion in Indian homes. Halwa Puri Recipe Halwa Puri is tasty dish. You can cook Soft Puri with Aloo ki bhujiya, Kheer & achar using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soft Puri with Aloo ki bhujiya, Kheer & achar

  1. You need of Aloo ki bhujiya (see recipe).
  2. Prepare of Kheer (see recipe).
  3. Prepare of National Crushed Achar 😋.
  4. Prepare of Puri.
  5. You need of all-purpose flour.
  6. Prepare of wheat flour.
  7. It's of salt.
  8. Prepare of cumin powder.
  9. You need of yogurt.
  10. It's of sugar.
  11. You need of oil.
  12. You need of Warm water for kneading the dough.
  13. You need of Ou.
  14. It's of Oil for deep frying.

Puri is prepared with maida & flour and fried. Halwa is prepared with semolina and cooked with sugar syrup. Aloo ki bhujia is prepared with potatoes, green chilies & tamarind pulp and cooked. Chana is prepared with chickpeas and cooked with spices.

Soft Puri with Aloo ki bhujiya, Kheer & achar step by step

  1. Mix all dry ingredients..
  2. Now add oil n yogurt n mix well..
  3. Now gradually pour water n form a soft dough. Knead it for 5 to 10 mins. Now grease it with oil n cover the lid. Keep it aside for minimum half n hour to 1 hour..
  4. Now make small balls out of it..
  5. Now press them to be flatten using oul if needed. Roll it with rolling pin or increase its size by using your hands..
  6. Heat oil.. n deep fry them 1 by 1. Keep pressing them gently.. than flip n fry from another side. Don't over fry them.. we just want nice golden colour on it. Your soft puri is Ready to Serve..
  7. Tip : *Never use Ghee in dough making of puri... it'll make your puri hard or crunchy. For soft Puri always go for Cooking Oil. *Make sure the Puri is not too thin or too thick. *For deep frying Oil should be hot.. otherwise puri will become crispy.. Soft Puri with Aloo ki bhujiya, Kheer & achar

Rating: Serve warm with singhara or kutu puri. Have fun browsing the Recipes, Cake decorating ideas, Party planning ideas, Home Decor and Organizing, Reviews, exciting Giveaways, some thoughts on Life and some lighter side of it too AND much much more! Related Cook With Faiza Recipes : DAAL MAHARANI. Sarson Ka Saag & Palak Paneer. For behind the scenes and more vi. पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्ज़ी, Halwai style aloo ki sabzi, Puri bhaji Ingredients for Potato Curry. - How to make Aloo Bhujia Sev Namkeen Boil the potatoes, peel and grate them.

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