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Recipe: Yummy Roasted Papad Poha

Roasted Papad Poha. Once oil is hot add poha and salt. Start roasting by low flame to high flame time to time. Roast it without changing colour of poha.

Roasted Papad Poha Heat oil in the same big broad pan in which the poha were roasted. An ever-popular snack in the region, especially amongst Jains, the Papad Poha is a unique combination of roasted poha and crushed papad seasoned simply but effectively with a dash of salt and sugar. It is very important to use thin poha for this recipe. You can cook Roasted Papad Poha using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Papad Poha

  1. It's 2 cups of Normal Poha (thick flattened rice).
  2. It's 1 of kadhai.
  3. It's For of Tempering:.
  4. You need 3-4 tbsp of oil.
  5. Prepare 1 tsp of mustard seeds.
  6. You need 1/4 cup of roasted unskinned half gram (dadia).
  7. You need 1/4 cup of peanuts.
  8. Prepare 3 of green chillies ,slit.
  9. Prepare 8-10 of Curry leaves.
  10. It's 1/4 tsp of Turmeric Powder.
  11. It's 1/4 tsp of Asafoetida.
  12. You need For of Papad Poha:.
  13. Prepare As per taste of Salt.
  14. It's 2-3 tbsp of powdered sugar.
  15. It's 5-6 of Roasted Papad (recipe uploaded).

Also ensure that the oil is hot because that'll help the seasoning to stick on to the poha. Roast the papads and break them into small pieces. Now add red chilli powder, dry coconut pieces, sugar, salt and the papad pieces in the poha and mix well. Heat oil in a separate pan and then add mustard and cumin seeds.

Roasted Papad Poha step by step

  1. Take a kadhai heat it up on Medium flame. Put Poha in it. Roast it. No oil needed just dry roast it. Till all Poha get crisp..
  2. Now take another pan on low flame add oil, mustard seeds, let it crackled. Add slitted green chillies, Curry leaves. Saute it for a min. Now add unskinned gram dal, peanuts. Saute it till peanuts get slightly golden..
  3. Now add asafoetida, turmeric powder. Tempering is ready..
  4. Add to roasted Poha. Mix it well. Now add salt.
  5. With powdered sugar. Mix it all well. Adjust the taste. Now add Roasted crush papad..
  6. Mix it too well and serve. Keep in an airtight container and enjoy it for more than a week. But I am sure it will finish in two days. Enjoy.

Remember to add the roasted papad after the chivda is cooled down, or the papad will be soft instead of crunchy. It can be stored in an air-tight container and will be edible for several days. Poha Papad Chivda comes in handy when you need to have something filling and flavorful in your stomach. We all love a roasted papad when it is an Indian meal plate for dinner or lunch. We also use roasted papad in recipes like Roasted Papad Chaat Recipe, Papad Ki Sabzi Recipe or Papad Nachos With Salsa Recipe.

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