How to Make Yummy Punjabi mutton curry

Punjabi mutton curry. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads. If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today!

Mutton Curry, as the name says, is made with chunky mutton boiled with spice blend and served as a side-dish popularly. Punjabi style mutton curry goes best with hot parathas, but you can also serve it with Zeera rice. Remember to serve it along with raw onions and a slice of lemon. You can have Punjabi mutton curry using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Punjabi mutton curry

1. It's 700 grams of mutton.
2. Prepare 4 of medium sized chopped onion.
3. You need 2 tbsp of ginger garlic paste.
4. Prepare 2 of Fresh tomato puree.
5. Prepare Handful of chopped green coriander leaves.
6. You need 2 of black cardamoms.
7. You need 3 of green cardamoms.
8. You need 1 inch of cinnamon.
9. You need 4 of whole dry red chillies.
10. You need 2 tbsp of garam masala powder.
11. It's 2 tbsp of Kashmiri red chilli powder.
12. Prepare 1 tbsp of turmeric powder.
13. It's 5 tbsp of mustard oil.
14. Prepare 3 tbsp of pure ghee.
15. You need 1 tbsp of coriander powder.
16. Prepare 1/2 tbsp of cumin powder.
17. Prepare 1/2 bowl of curd.
18. It's 1 tbsp of meat masala powder.
19. Prepare 4 of cloves.
20. You need 2 of bay leaves.
21. It's 1/2 tsp of Cumin seeds.
22. You need 1/2 tsp of black pepper corns.

Drain water completely and set aside. Heat oil and ghee in a pressure cooker, fry the items mentioned under 'Dry spices to temper' for one minute. Add finely chopped onion and sauté till the onion turns light brown. This Mutton Curry evokes the rustic flavours of the highway dhabas of Punjab.

Punjabi mutton curry step by step

1. Firstly take a mutton clean and wash it.
2. Now heat the thick bottomed pan take oil and ghee then add black cardamom, bay leaf, green cardamom, cinnamon, red chilli, cumin, cloves crackle it.
3. Now add chopped onion satue it becomes translucent..
4. Now add ginger garlic paste saute it for 5 to 8 mins on lower flame..
5. Now add wash mutton saute it for10 mins on lower flame..
6. Now add turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder, salt to taste, tomato puree and mix it properly on lower flame..
7. Now cover and cook for 15 mins on lower flame.
8. When masala leaves oil then add curd and as required water mix it properly now again cover and cook for until it becomes tender..
9. Now add some meat masala and chopped coriander leaves mix it properly..
10. Now ready to serve it naan,chapati and rice..

On a road trip to Chandigarh, we stopped at a dhaba and ordered mutton curry with tandoori rotis, which arrived with. You can quickly prepare this Punjabi Dhabha style mutton curry recipe. It is spicy as well as delicious. You might have tasted Kashmiri delight Mutton Rogan Josh, which is a spicy light gravy mutton recipe. In this Punjabi mutton curry, the gravy is thick.