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How to Prepare Tasty Hungarian Goulash family recipe

Hungarian Goulash family recipe. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Peel potatoes and cut into bite-sized cubes and set aside in a bowl of water. Toss in the meat and scatter the salt and freshly cracked black pepper over the meat.

Hungarian Goulash family recipe Served over noodles, potato, or spaetzle (German egg noodle), this recipe will warm you from the inside out. Remove from heat and stir in the paprika. Authentic Hungarian Goulash is a tender beef stew, simmered with red peppers, onion, tomato paste, and beef broth and seasoned with Hungarian paprika. You can have Hungarian Goulash family recipe using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hungarian Goulash family recipe

  1. Prepare 1 of Onion.
  2. You need 1 Clove of Garlic.
  3. Prepare 1 stick of celery.
  4. It's 1 of chili.
  5. It's 2 of medium chicken breasts.
  6. You need 3 of heaped tablespoons paprika.
  7. You need 2 of potatoes.
  8. It's 1 of red pepper.
  9. Prepare 1 of stock cube (chicken).
  10. You need 1 teaspoon of cayenne pepper.
  11. Prepare of Seasoning.

Grandma always added a bay leaf for the extra punch of flavor. Everyone seems to have their own way of making this dish and my grandma was no different! In a big pot (like a Dutch oven), add vegetable oil or lard (the traditional way) and heated up on medium heat. Add the meat and brown it all over.

Hungarian Goulash family recipe step by step

  1. Finely chop onion, celery, garlic and chili and fry until soft.
  2. Add roughly chopped chicken breasts and cook until sealed.
  3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients..
  4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour..
  5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good..
  6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness..
  7. Season and add any more paprika if it is not deep red enough. Warning: may thicken..
  8. Serve with stick bread.

Family Dinner Recipes Instant Pot Recipes. It's hard to find a real Hungarian recipe for goulash. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.

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