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Recipe: Yummy Dhokla Pizza Recipe

Dhokla Pizza Recipe. To begin making the Gujarati Dhokla Pizza Recipe we will first make the Khatta Dhokla. Dhokla Pizza is a fusion recipe that you can make for your kids. It is a quick recipe that you can try for breakfast or as an evening snack.

Dhokla Pizza Recipe But what if you combine the two? If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares. You can cook Dhokla Pizza Recipe using 14 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Dhokla Pizza Recipe

  1. Prepare of rice.
  2. It's of chana dal- Bengal gram dal.
  3. It's of white urad dal- Whole.
  4. You need of chopped green chillies.
  5. You need of chopped ginger.
  6. Prepare of curd- Yogurt.
  7. It's of Salt.
  8. Prepare of grated carrot.
  9. It's of mint leaves- Pudina.
  10. Prepare of onions thinly sliced.
  11. You need of bell peppers thinly sliced.
  12. It's of tomato basil pasta sauce.
  13. You need of sweet corn.
  14. Prepare of black olives sliced.

Keep checking as different ovens specifications vary. This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that's perfect to enjoy anytime of the day. It's easy to prepare steamed on the stovetop or even in the Instant Pot with my step-by-step photos and instructions. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe

Dhokla Pizza Recipe step by step

  1. We need first to cook the Khaman dhokla..
  2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours..
  3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste..
  4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight..
  5. The curd will help in the fermentation process..
  6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine..
  7. Place the dhokla steamer with little water to preheat..
  8. Grease the dhokla plates and put the batter in them..
  9. Place the plates in the steamer and let it cook on high flame for 10 minutes..
  10. Prepare for the pizza toppings while the dhokla gets cooked..
  11. Take a pan and put some oil..
  12. Add onions and capsicum and sauté on medium flame until they get caramelized..
  13. Preheat the oven to 220 degrees for 10 minutes..
  14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready..
  15. Allow the dhokla to cool for 5-10 minutes..
  16. Remove it from the steamer and place it on a baking tray..
  17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well..
  18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts..
  19. Remove the dhokla pizza from the oven and cut it into slices..
  20. Serve it hot with oregano and chilli flakes..

Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Add Eno fruit salt to the besan paste. Add this besan mixture to the dhokla stand and put inside the cooker. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country.

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