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How to Prepare Delicious Mutton chops (Varuval)

Mutton chops (Varuval). Mutton Chukka/Varuval Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb, because shoulder chops are usually soft, tender and non-fibrous mouth-melting chunks. The mutton should be fresh and young.

Mutton chops (Varuval) The preparation is quite simple and quick to prepare. In this recipe, the mutton chops are cooked with spicy masala and yoghurd. Another mutton recipe from the Chettinad cuisine, this is very easy and tasty variation of the mutton fry. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton chops (Varuval)

  1. It's of mutton.
  2. It's of shallots (small onion).
  3. It's of ginger garlic paste.
  4. Prepare of red chillies.
  5. You need of cumin seeds(jeera).
  6. Prepare of Salt.
  7. Prepare of Oil.
  8. Prepare of Tempering-.
  9. It's of oil.
  10. You need of mustard seeds.
  11. It's of cumin seeds.
  12. It's of cinnamon.
  13. It's of bay leaves.
  14. It's of chopped shallots.
  15. You need of Curry leaves.

Varuval means fry in Tamil and it is a very popular style in South India. Chettinad cuisine is a very famous part of South India, and in this Chettinad Mutton Varuval Recipe or the Mutton Fry recipe in Tamil Style, the freshly ground pepper and cumin seeds add a. Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil.

Mutton chops (Varuval) instructions

  1. Chop and clean the mutton. Grind red chillies, cumin and onion for ground masala..
  2. Place the pan pour some oil and stir the mutton. Add ginger-garlic paste and required salt, again stir well..
  3. Close the lid and leave it for 6-8 whistles. Once pressure is gone open the lid and transfer the contents to Kadai (optional) and add ground masala..
  4. Allow it to cook for 20 minutes in medium flame. Then start tempering the chops..
  5. When tempering is done off the stove and serve it hot. It is best to serve with idli, dosa, white rice, biryani, naan etc. The taste is yummy!.

Season the meat just prior to cooking. Don't overcrowd the cooking base, a couple of medium sized chops per pan. No need to oil the chops or the cooking. Wash and cut mutton in to large cubes, and place in a pressure cooker. Mutton Kheema Masala AatuKaal Paaya: Mutton Kuzhambu/ Muttongravywith drumsticks Green Mutton Chops: Nenju Elumbu Soup/Mutton Bone Soup.

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