Recipe: Delicious Panchkuti Dal (Jain recipe)

Panchkuti Dal (Jain recipe).

You can cook Panchkuti Dal (Jain recipe) using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Panchkuti Dal (Jain recipe)

1. It's 1/4 cup of split green moong dal(chhalti).
2. Prepare 1/4 cup of split yellow moong dal(mogar).
3. It's 1/4 cup of tuvar dal (arhar).
4. You need 1/4 cup of chanadal.
5. You need 2 tbsp of split white urad dal.
6. It's 1/4 tsp of turmeric powder.
7. You need 1 tsp of red chilli powder.
8. You need 1 tsp of dhania- jeera powder.
9. You need 1/2 tsp of garam masala.
10. You need 1 tsp of dry mango powder (aamchur).
11. It's 2 tbsp of jaggery (gur).
12. Prepare to taste of Salt.
13. It's of For tempering.
14. Prepare 2 tbsp of ghee.
15. It's 1 tsp of cumin seeds.
16. It's 2 of cinnamon stick.
17. You need 3-4 of cloves.
18. It's 1 pinch of asafoetida (hing).
19. You need 2 of whole red chillies.

Panchkuti Dal (Jain recipe) instructions

1. Wash all dals in cooker container with water thrice and add enough water, pressure cook for 4 whistles..
2. In kadhai,add cooked dals mixture,add turmeric powder red chilli powder,dhaniya- cumin powder, garam masala,dry mango powder and salt.Add jaggery also. Mix and cook for 2 mins..
3. In small tempering pan heat ghee,add cumin seeds, whole red chillies, cinnamon stick,cloves, asafoetida as it splutters pour on cooking dal mixture..
4. Cook for 2 minutes. Serve/ relish hot with parathas,wheat bhakhris in lunch or dinner..