Easiest Way to Make Yummy Ewedu soup (Ayayo)

Ewedu soup (Ayayo). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Ayayo Daddawa Maggi Crayfish Salt Steps.

Idan zaki sha miyar Sai kisa. Amala powder, Potash, Ewedu (ayayo), Palm oil, Kpomo, Fish, Meat, Seasoning Jantullu'sbakery. Dis time arround our journey of cooking took us to d Western part of our dear country Nigeria. You can cook Ewedu soup (Ayayo) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ewedu soup (Ayayo)

You need of Ayayo.
You need of Daddawa.
You need of Maggi.
Prepare of Crayfish.
Prepare of Salt.

Mee Zuyeali (Bassa Nge Chef) Ewedu Soup. Ewedu is a healthy and slimmy soup. It's common among the Yoruba people in. Ewedu Soup Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group.

Ewedu soup (Ayayo) instructions

Zaki gyara ayayon ki sai kisa a blender kisa kanwa kadan ki blending zaki ga yayi laushi da yauki.
Zaki ki daka daddawa da crayfish kisa a pot kisa ruwa kadan da maggi ki barshi ya nuna dadawa Sai kisa ayayon aciki dadawa Sai juya kisa salt ki bari ya dahu.
Idan zaki sha miyar Sai kisa stew a ciki.

But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is highly nutritious and has been proven to aid weight loss. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group.

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