Skip to main content

Recipe: Yummy Desi mutton curry

Desi mutton curry. Mutton Curry or Mutton Masala the desi style curry not cooked in the pressure cooker, uses a home ground meat masala, its time consuming, but the results are alarmingly beautiful and worth the efforts. Garg loves to cook, but strictly only and only his non vegetarian food. #homemadeindianrecipes,Special Thanks To Watching Homemade Indian Recipes LIKE SUBSCRIBEMutton curry (also referred to as kosha mangsho,.

Desi mutton curry This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. A traditional. famous Bengali mutton curry, Kosha Mangsho is a spicy mutton dish with juicy mutton pieces and aromatic, rich spices. You can cook Desi mutton curry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Desi mutton curry

  1. You need 500 gm of fresh mutton.
  2. It's 200 gm of onion.
  3. Prepare 2-3 pieces of garlic.
  4. It's 1/2" of ginger.
  5. You need 8-9 of green chilli.
  6. You need 2-3 of red chilli.
  7. It's 2-3 of bay leaf.
  8. It's 1 spoon of cumin seed.
  9. Prepare 1 spoon of black pepper.
  10. It's 2 tablespoon of cumin powder.
  11. Prepare of Salt as per taste.
  12. You need 2 tsp of Coriander leaves.
  13. It's 1 spoon of meat masala and garam masala.

This flavourful mutton curry is perfect for a sunday lunch and. @payal - absolutely delicious. @Shad: you can replace coriander with parseley (like payal said), Tarragon, dill or a combination of these. Desi Style Mutton Curry Preparation in The Mango Garden Desi Chef is a Curry takeaway in Batley. Why don't you try our Chicken on Bone or Chicken Masala off Bone breast?

Desi mutton curry instructions

  1. First wash mutton properly. Make paste of ginger & garlic.Add 2 spoon garlic,ginger paste,turmeric.and left for 15 min..
  2. Chopped onion and make paste of all ingredients..
  3. Take khadali and add oil when oil heat add bay leaf and onion. When onion becomes brownish add all ingredients paste and cook it we'll add turmeric powder after it add mutton. Add garamand meat masala..
  4. Transfer it on pressure cooker and give 4 -5 vessel.
  5. When it cooked add corriender leaf.
  6. Serve it with roti or rice as you wish..

Punjabi lamb curry is the highlight in a carnivore Punjabi's kitchen. With the cold winter fast approaching it will defiantly warm you up from the inside, whether it be the warmth of the spices or the warmth of fulfilment. We grew up eating this lamb curry and I was taught by my dad who was a master at this. My version uses ingredients you tend to have in your pantry as whole spices weren. Fry the onion on low flame then remove from the oil and spread out on a plate to dry.

Comments

Post a Comment

Popular posts from this blog

How to Cook Appetizing Grilled mutton chops

Grilled mutton chops . Remove lamb from the marinade and leave any onions on that stick to the meat. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Mutton ribs are delicious a bit tangy mutton chops the recipe that is cooked on grill-pan or barbecue grill, and marinade with yogurt, green chili, black pepper, lemon juice, and papaya A tender and succulent mutton chops would be a delight to have included in a family barbecue meet up Lamb chops are simple to cook. It's recommended that you cook lamb chops to medium rare, though you can cook them longer if you prefer. Remove chops from marinade and discard marinade. Place chops on grill over medium heat. You can cook Grilled mutton chops using 19 ingredients and 18 steps. Here is how you cook it. Ingredients of Grilled mutton chops You need of Mutton Chop Pieces. It's of Curds. It's of Garlic cloves. It's of Ginger. Prepar
Post a Comment
Read more

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm
Post a Comment
Read more

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart
Post a Comment
Read more