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Recipe: Yummy Desi mutton curry

Desi mutton curry. Mutton Curry or Mutton Masala the desi style curry not cooked in the pressure cooker, uses a home ground meat masala, its time consuming, but the results are alarmingly beautiful and worth the efforts. Garg loves to cook, but strictly only and only his non vegetarian food. #homemadeindianrecipes,Special Thanks To Watching Homemade Indian Recipes LIKE SUBSCRIBEMutton curry (also referred to as kosha mangsho,.

Desi mutton curry This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. A traditional. famous Bengali mutton curry, Kosha Mangsho is a spicy mutton dish with juicy mutton pieces and aromatic, rich spices. You can cook Desi mutton curry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Desi mutton curry

  1. You need 500 gm of fresh mutton.
  2. It's 200 gm of onion.
  3. Prepare 2-3 pieces of garlic.
  4. It's 1/2" of ginger.
  5. You need 8-9 of green chilli.
  6. You need 2-3 of red chilli.
  7. It's 2-3 of bay leaf.
  8. It's 1 spoon of cumin seed.
  9. Prepare 1 spoon of black pepper.
  10. It's 2 tablespoon of cumin powder.
  11. Prepare of Salt as per taste.
  12. You need 2 tsp of Coriander leaves.
  13. It's 1 spoon of meat masala and garam masala.

This flavourful mutton curry is perfect for a sunday lunch and. @payal - absolutely delicious. @Shad: you can replace coriander with parseley (like payal said), Tarragon, dill or a combination of these. Desi Style Mutton Curry Preparation in The Mango Garden Desi Chef is a Curry takeaway in Batley. Why don't you try our Chicken on Bone or Chicken Masala off Bone breast?

Desi mutton curry instructions

  1. First wash mutton properly. Make paste of ginger & garlic.Add 2 spoon garlic,ginger paste,turmeric.and left for 15 min..
  2. Chopped onion and make paste of all ingredients..
  3. Take khadali and add oil when oil heat add bay leaf and onion. When onion becomes brownish add all ingredients paste and cook it we'll add turmeric powder after it add mutton. Add garamand meat masala..
  4. Transfer it on pressure cooker and give 4 -5 vessel.
  5. When it cooked add corriender leaf.
  6. Serve it with roti or rice as you wish..

Punjabi lamb curry is the highlight in a carnivore Punjabi's kitchen. With the cold winter fast approaching it will defiantly warm you up from the inside, whether it be the warmth of the spices or the warmth of fulfilment. We grew up eating this lamb curry and I was taught by my dad who was a master at this. My version uses ingredients you tend to have in your pantry as whole spices weren. Fry the onion on low flame then remove from the oil and spread out on a plate to dry.

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