Skip to main content

Recipe: Perfect Rolled Fish Egg

Rolled Fish Egg. The Best Fish Egg Rolls Recipes on Yummly Egg fish meat shrimp green onion salt corn starch sesame oil water sugar oyster sauce Steps. Cut into really small pieces shrimp and green onion.

Rolled Fish Egg Rolled Fish Egg step by step. Cut into really small pieces shrimp and green onion. Mix with fish meat and add some salt, corn starch and sesame oil. You can cook Rolled Fish Egg using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rolled Fish Egg

  1. You need of Egg.
  2. Prepare of fish meat.
  3. Prepare of shrimp.
  4. Prepare of green onion.
  5. You need of salt.
  6. Prepare of corn starch.
  7. Prepare of sesame oil.
  8. Prepare of water.
  9. You need of sugar.
  10. Prepare of oyster sauce.

Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick. Wait to cool down and wrap it with the fish meat like this picture. Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork.

Rolled Fish Egg instructions

  1. Cut into really small pieces shrimp and green onion. Rolled Fish Egg
  2. Mix with fish meat and add some salt, corn starch and sesame oil. Rolled Fish Egg
  3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick. Rolled Fish Egg
  4. Wait to cool down and wrap it with the fish meat like this picture.
  5. Steam about 7-10 minutes and if done you can cut it.
  6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.

The fish needed to be sauteed with onion, celery, carrot. Fish egg roll recipe of Mimi Wee is good for the Lenten season. Roll crackers fine with rolling pin or put in food processor. Heat a pan at medium high temperature and add oil. (A rectangular Tamagoyaki pan is best, but a round pan can work as well.) Pour a thin layer of egg mixture in the pan, tilting to cover the bottom of the pan. After the thin egg has set a little, gently roll into a log.

Comments

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...

Recipe: Tasty Healthy Katori Chaat

Healthy Katori Chaat . Great recipe for Healthy Katori Chaat. I have a strong fondness for 'Chaat'. I remember my childhood days, during summer vacation trips to my Grandma's abode, how me and my cousins used to hog on the street chaats. If you love spice, then this chaat recipe will add zing to your regular meal and wreak major havoc on your taste buds. Tags: baked katori chaat recipe, Basket chaat recipe, Best katori chaat recipe, Bowl chaat recipe, bread bowls, fried katori chaat recipe, How to make katori chaat recipe, how to make snack bowls, Indian appetizers, Indian chaat recipe, indian party snacks, Indian street food recipe, katoori chaat recipe, katori chaat recipe, Recipe for katori chaat, step by step katori chaat recipe, tokri. Katori Chaat is detectable, lip-smacking and mouth-watering snack with an abundance of different flavors, textures and colors. You can have Healthy Katori Chaat using 18 ingredients and 13 steps. Here is ho...

How to Prepare Tasty Eba and Egusi stew with minced Fish

Eba and Egusi stew with minced Fish . Eba and Egusi stew with minced Fish The_Fortunate Oyo State. Remembering our hometown makes it taste more delicious. I just have to choose Eba tonight. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. You can have Eba and Egusi stew with minced Fish using 11 ingredients and 11 steps. Here is how you achieve that. Ingredients of Eba and Egusi stew with minced Fish You need of Ugwu. It's 1 Cup of Melon(Egusi). Prepare of Grated Pepper with onions. Prepare of Minced Fresh fish. It's of Crayfish. You need of Smoked fish. Prepare of Seasoning. You need of Salt. You need of Garri. Prepare of Palm oil. Prepare of Locust beans. Use smoked fish or any kind of meat to heart...