Rolled Fish Egg. The Best Fish Egg Rolls Recipes on Yummly Egg fish meat shrimp green onion salt corn starch sesame oil water sugar oyster sauce Steps. Cut into really small pieces shrimp and green onion.
Rolled Fish Egg step by step. Cut into really small pieces shrimp and green onion. Mix with fish meat and add some salt, corn starch and sesame oil. You can cook Rolled Fish Egg using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rolled Fish Egg
- You need of Egg.
- Prepare of fish meat.
- Prepare of shrimp.
- Prepare of green onion.
- You need of salt.
- Prepare of corn starch.
- Prepare of sesame oil.
- Prepare of water.
- You need of sugar.
- Prepare of oyster sauce.
Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick. Wait to cool down and wrap it with the fish meat like this picture. Fish Lumpia is a version of Lumpiang Shanghai or deep fried egg rolls wherein fish flakes as used as a filling instead of ground pork.
Rolled Fish Egg instructions
- Cut into really small pieces shrimp and green onion.
- Mix with fish meat and add some salt, corn starch and sesame oil.
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick.
- Wait to cool down and wrap it with the fish meat like this picture.
- Steam about 7-10 minutes and if done you can cut it.
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.
The fish needed to be sauteed with onion, celery, carrot. Fish egg roll recipe of Mimi Wee is good for the Lenten season. Roll crackers fine with rolling pin or put in food processor. Heat a pan at medium high temperature and add oil. (A rectangular Tamagoyaki pan is best, but a round pan can work as well.) Pour a thin layer of egg mixture in the pan, tilting to cover the bottom of the pan. After the thin egg has set a little, gently roll into a log.
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