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Showing posts from December, 2020

Recipe: Appetizing Potato coconut curry recipe

Potato coconut curry recipe . Tender, nutritious, and a delicious textural element in this meatless dish. Curry powder, garam masala, cumin, turmeric, and cayenne pepper come together to make this dish wonderfully aromatic, rich, and deeply flavored. Add the potatoes and cook for a few minutes. Pour in the coconut milk, and bring to a simmer. Add the potatoes and stir to coat the potatoes in the onion-tomato mixture. Add in the potatoes, carrots and stock and stir well. You can have Potato coconut curry recipe using 17 ingredients and 7 steps. Here is how you achieve it. Ingredients of Potato coconut curry recipe You need 1 cup of Grind coconut. Prepare 1 Cup of Peeled potatoes cut into half inches. Prepare 1 teaspoon of Paste of ginger. You need 1 Pinch of Asafetida. Prepare 1 teaspoon of Curd. Prepare 1 tablespoon of Chopped Coriander leaves. Prepare 1 teaspoon of kasoori methi (dried fenugreek leaves). ...

Recipe: Perfect I have been hungry for Chicken and dumplings I very rarely follow a recipe

I have been hungry for Chicken and dumplings I very rarely follow a recipe . Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. Then I think aww that would taste good with some vegetables. This is the best chicken and dumplings I ever had! I had to used a different recipe for the dumplings because I did not have self-rising flour, but it wasn't much different from the original, so it worked out perfectly. I have been looking for a recipe like my mom's southern chicken and dumplings, and this is it! You can have I have been hungry for Chicken and dumplings I very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you achieve it. Ingredients of I have been hungry for Chicken and dumplings I very rarely follow a recipe You need 3 of large boneless skinless chicken breast, (I poached mine) w...

Recipe: Yummy Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable)

Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) . Wash the pointed gourd/ parwal with water, cut the pointed gourd/ parwal. Achari Aloo Parwal Sabzi Recipe is semi dry preparation of pointed gourd (parwal) and aloo in pickle spices. The pungency of mustard oil along with tomatoes and pickle spices gives this sabzi a unique flavour and makes it an excellent side dish for an Indian meal. Parwal or Pointed gourd is a not so popular vegetable. Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. Be it for lunch , dinner or for tiffin box. You can cook Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) using 14 ingredients and 3 steps. Here is how you cook that. Ingredients of Parwal Aloo Sabzi (Pointed Gourd Potato Dry Vegetable) Prepare 250 gms of Parwal. You need 2 of Potato or Aloo (chopped) medium. Prepare 2 tbsp of Mustard oil. ...

How to Prepare Perfect 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch

5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch . Learn how to make Sevai Rabadi Katori. In this recipe I show you how to make sewai katori or rabri in sewai katori. Enjoy this yummy recipe from my kitchen. Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits . Rabri Recipe - About Rabri Recipe You can have 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch using 13 ingredients and 4 steps. Here is how you achieve that. Ingredients of 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch Prepare of For sevai katori. You need 1 cup of Vermicelli. It's 2 tbsp of Ghee. You need 3 tbsp of Water. You need 3 tbsp of Condensed milk. It's 1/2 tsp of Cardamom powder. It's of For rabri. You need 1 tbsp of Cor...

Recipe: Delicious Suji halwa cup surprise

Suji halwa cup surprise . Suji halwa cup surprise Nafeesa Mustafa United Arab Emirates. This is an very old dish.made in a unique way with the more flavours and taste in it. Surprise your guests by serving these traditionally rich yet exciting sooji halwa cups! Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. You can have Suji halwa cup surprise using 7 ingredients and 3 steps. Here is how you achieve that. Ingredients of Suji halwa cup surprise You need 1/2 cup of suji. It's 1-1/2 cup of milk. Prepare 1/2 cup of sugar. It's 1 scoop of vanilla icecream. You need as needed of Pistasio. You need as needed of Almonds. You need as needed of Chocolate sauce. This Indian Semolin...

Recipe: Appetizing Our Family's Basic Recipe for Bouillabaisse

Our Family's Basic Recipe for Bouillabaisse . Pour the olive oil in a pot, stir-fry the garlic over low heat until fragrant. Add all the vegetables except for the potato and tomato, and continue stir-frying. When the vegetables become soft and tender, and the volume decreases to half, turn up the heat to medium, and add the clams. Cook and stir over a low heat for a few minutes until all vegetables are soft. Cover with water or fish broth, season to taste with salt, pepper and cayenne, and bring to a boil. Add the mussels and cook until they open. You can have Our Family's Basic Recipe for Bouillabaisse using 22 ingredients and 10 steps. Here is how you achieve that. Ingredients of Our Family's Basic Recipe for Bouillabaisse Prepare of Several kinds of your favorite seafood.. It's 2 slice of White fish (sea bream, grunt, etc) fillets. You need 1 of Squid. You need 1 of pack Manila clams. You need of Vege...

Recipe: Delicious Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl . Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! What's more, it looks and tastes like a gourmet meal, but it's incredibly easy to make. Trust me, your entire family will love it! Cut chicken into bite-sized pieces and season with salt and pepper. You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you achieve it. Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl Prepare of a box of your favorite pasta). It's of melted butter. You need of Alfredo sauce. Prepare of milk or cream. You need of shredded mozzarella cheese. You need of grated Parmesan cheese. It's of chicken breast fried...

How to Make Perfect Yummy stuffed masala idli (dhara magical kitchen recipes)

Yummy stuffed masala idli  (dhara magical kitchen recipes) . Once it become dry masala take it out and let it to cool down for sometime. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly. potato stuffing steps: boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing. now add ginger garlic paste or chopped ginger - garlic and mix well. LETS SEE THE STEP BY STEP PROCEDURE FOR STUFFED IDLI, Heat a kadai and temper with mustard seeds and spilt urad dal. Stuffed idli is an ideal breakfast and an excellent starter recipe for the parties. If you are blah over that the same idli recipe then try this stuffed masala idli recipe. Here, we prepare a potato masala as a stuffing and prepare idlis with the normal idli batter. You can cook Yummy stuffed masala idli  (dhara magical kitche...

How to Prepare Perfect Halawa

Halawa . Halawa is a sweet tahini Middle Eastern dessert, that can be stuffed into pita pockets or used as a fun topping for desserts. Hawala can be even enjoyed straight from the tub. Halva/ Halwa is a general name for sweets in the Middle East. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halawa is a census-designated place (CDP) in the 'Ewa District of Honolulu County, Hawaii, United States. Halawa Stream branches into two valleys: North and South Halawa; North Halawa is the larger stream and fluvial feature. You can have Halawa using 9 ingredients and 10 steps. Here is how you cook it. Ingredients of Halawa It's of The Essentials. It's 2 cups of dried milk powder. Prepare 2 cups of icing sugar. You need 1 cup of tahini. It's of Optional. It's 1 cup of pistachio nuts. You need 1/2 cup of dark cocoa...

Recipe: Appetizing Chocolate Halwa

Chocolate Halwa . Let the butter, milk chocolate, and eggs sit until room temperature. How to make Chocolate And Semolina Halwa Recipe To begin making Chocolate And Semolina Halwa Recipe, Heat ghee in a kadai. Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown. Unsweetened cocoa powder is added to the roasted suji due to which the halwa gets a chocolaty flavor and beautiful brown color which is appealing to kids. This chocolate halwa is healthy version as no refined sugar is added to it. Jaggery powder acts as a sweetener in this recipe and cardamom adds a lovely flavor. You can cook Chocolate Halwa using 7 ingredients and 1 steps. Here is how you achieve that. Ingredients of Chocolate Halwa You need 1/4 cup of sooji. You need 6 tbsp of sugar. You need 1 cup of milk. It's 1 teaspoon of coco powder. You need 3 pcs of dark amul chocolate (available ...

Recipe: Tasty Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe)

Yummy stuffed masala idli  (dhara kitchen recipes  for morning breakfast recipe) . To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot. Yummy stuffed masala idli (dhara kitchen recipes for morning breakfast recipe) step by step. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt. boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing. now add ginger garlic paste or chopped ginger - garlic and mix well. add chopped chillies and chopped onions and fry until they turn pinkish in color. Stuffed idli is an ideal breakfast and an excellent starter recipe for the parties. You can have Yummy stuffed masala idli  (dhara kitchen rec...

Recipe: Appetizing Royal Persian lamb curry

Royal Persian lamb curry . Blend until you have a paste. Put the oil in a wide, heavy, preferably non-stick pan and set over medium-high heat. When hot, put in just enough meat pieces so they lie uncrowded in a single layer. Chunks of lean lamb are gently simmered with dates in a richly spiced gravy, then piled atop couscous and pistachio nuts, and sprinkled with pomegranate seeds. Serve this exotic dish for a special family meal or a make-ahead dish for entertaining, accompanied by some Arabic flat bread and a simple leafy green salad. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. You can have Royal Persian lamb curry using 11 ingredients and 4 steps. Here is how you achieve that. Ingredients of Royal Persian lamb curry It's 8-10 pieces of mutton. Prepare 5 of garlic pods. It's 1/2 inch of ginger. You need 1 of onion sliced. It's 20 pieces of almond. You need 1/2 tsp of cumin...

How to Cook Perfect Boiled yam and palm oil stew

Boiled yam and palm oil stew . As mentioned earlier, this can be served with: potatoes, plantain, rice, yam etc. Picture by the Author Vegetables can be added to this stew e.g. Shoko, Green Amaranth, Ewedu, Okro, Scent leaf, Curry leaf (Partminger) etc. Stir regularly, taking care not to break up the fish too much. Allow to simmer under low heat while you peel the yam. This helps in frying the stew much quicker. You can cook Boiled yam and palm oil stew using 11 ingredients and 4 steps. Here is how you cook it. Ingredients of Boiled yam and palm oil stew You need of yam. It's of Bell pepper. You need of tomato. It's of habanero. You need of Onion. You need of palm oil. It's of crayfish. You need of dry fish. You need cube of seasoning. Prepare of salt. You need of lucus beans. Cut, season and boil chicken with some onions, salt and seasonings. Set asid...

Recipe: Tasty Leave moimoi with fried fish and stew

Leave moimoi with fried fish and stew . We Have Almost Everything on eBay. Leave moimoi with fried fish and stew is one of the most well liked of recent trending foods on earth. Recipe of Perfect Leave moimoi with fried fish and stew. You want to cook Nigerian Moi Moi with leaves because of the nice flavour it gives the dish. And with these leaves, the Moi Moi cooks in no time. Fried fish stew is a delicious type of stew that can be served with rice, yam porridge, pounded yam , yam, eba (garri), bread, fufu, amala, semolina and many more. You can cook Leave moimoi with fried fish and stew using 11 ingredients and 10 steps. Here is how you achieve it. Ingredients of Leave moimoi with fried fish and stew Prepare 8 of big moimoi leaves. Prepare 3 cups of beans flour. It's 4 of tatashe. Prepare 3 of hot attarugu. It's 2 of medium onions. You need 4 of stock cubes. You need 3 tablespoons of crayfish. ...

Easiest Way to Prepare Perfect Bengali chana dal egg curry recipe

Bengali chana dal egg curry recipe . Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside Temper bay leaves and chili Add onion and ginger paste Add chili and turmeric powder,Cook for few minutes until the spices cook properly Make a fine paste of chana dal. Heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside. Temper bay leaves and chili in the remaining oil. In the meantime, add all the ingredients that are needed to be ground. About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style chana dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. You can cook Bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you achieve it. Ingredi...

Recipe: Perfect Keema Pasta Curry

Keema Pasta Curry . Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour. Stir in the ground spices and tomato puree. Fry for about three minutes, stirring regularly and then add the garlic and ginger paste, chillies and coriander stalks. Melt ghee in a large skillet over medium-high heat. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. You can cook Keema Pasta Curry using 20 ingredients and 10 steps. Here is how you cook that. Ingredients of Keema Pasta Curry It's 1 cup of mutton mince / keema, washed & drained. Prepare 1/2 cup of pasta, boiled al dente with a pinch of salt & drained. It's 3 tbsp. of oil. It's 1-2 of bay leaves. Prepare 1 of " cinnamon stick. You need 2-3 of green cardamoms. ...

Easiest Way to Prepare Yummy Khajur pak

Khajur pak . A traditional Indian dessert, goondh pak made from goondh (edible gum),mawa and sugar,goondh pak makes every occasion a special one! Share and recommend your favorite dessert recipe, pak recipe online. Add your private note Khajur Pak recipe - How to make Khajur Pak Khajur Pak is a winter special recipe made with dates, dry fruits and khoya (mawa). It not only serves as a healthy option, but it can also work as a dessert too. Khajur Pak is a winter special recipe which you should try at home. It has almost every nutritional ingredients like almonds, cashew nuts, dates and poppy seeds. You can cook Khajur pak using 8 ingredients and 4 steps. Here is how you achieve it. Ingredients of Khajur pak Prepare 1 cup of dates / khajoor, seedless. You need 1 cup of Anjir/fig. It's 2 tbsp of ghee / clarified butter. It's 1/2 cup of almonds / badam, chopped. Prepare 1/2 cup of cashew / kaju, chopped. It'...

How to Prepare Appetizing Mike's Vegetarian Thai Lettuce Wraps

Mike's Vegetarian Thai Lettuce Wraps . Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce. Here is how you cook it. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. You can cook Mike's Vegetarian Thai Lettuce Wraps using 35 ingredients and 5 steps. Here is how you cook it. Ingredients of Mike's Vegetarian Thai Lettuce Wraps Prepare of ● For The Vegetables & Herbs [all rinsed dried & fully chilled]. Prepare of ● Authors Note: All Ingredients Are As Needed Or To Taste. You need Leaves of Fresh Thai Basil. Prepare of Chopped Red Thai Chilies. Prepare Leaves of Fresh Cilantro. Prepare of Thin Sliced Diakon Radishes. It's of Thin Sliced As...

Recipe: Appetizing Golden Dashi Stock with Konbu and Bonito Flakes

Golden Dashi Stock with Konbu and Bonito Flakes . Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Kombu Dashi On eBay. I used to use powered dashi broth. But my mother-in-law made this for hot pot and other dishes, so I asked her how to make it. You must take the konbu seaweed before it comes to a boil. You can have Golden Dashi Stock with Konbu and Bonito Flakes using 3 ingredients and 5 steps. Here is how you cook that. Ingredients of Golden Dashi Stock with Konbu and Bonito Flakes Prepare 3 grams of Kombu. Prepare 15 grams of Bonito flakes. Prepare 1000 ml of Water. Otherwise it'll become sticky and the umami. However, for an everyday and budget-friendly meal, the above measurement is good enough. That is especially since we preserve and extract the most umami flavour out of our ingredients. To get started with this recipe, we have to prepare a few components. G...

Recipe: Appetizing Baked Paprika Chicken Thighs

Baked Paprika Chicken Thighs . Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven-baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef, and kabobs. This baked chicken and rice dish saves you the cleanup without skimping on flavor. These smoked paprika chicken thighs will spread a deliciously smoky aroma around your kitchen and they make a perfect quick and easy weeknight meal How To Make Baked Chicken Thighs. Start with the dry rub: just combine the ingredients and then set it aside. Make these Paprika Baked Chicken Thighs for an easy, weeknight meal. You can cook Baked Paprika Chicken Thighs using 12 ingredients and 5 steps. Here is how you achieve that. Ingredients of Baked Paprika Chicken Thighs You need of Ingredients for Paprika Baked Chicken Thighs. It's 4-6...

Recipe: Appetizing Courgetti with pesto and green beans

Courgetti with pesto and green beans . Great recipe for Courgetti with pesto and green beans. A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan! I made the spiralised courgetti and pesto but you can always swap for supermarket options. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto. This pasta recipe uses courgette spaghetti to make it lighter and lower in calories. You can cook Courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it. Ingredients of Courgetti with pesto and green beans Prepare of large courgettes spiralised. It's of fresh pesto (see my other recipes for how to make). It's of green beans. You need of cherry tomatoes. Prepare of pine nuts. It's of Parmesan cheese (or dairy free/vegan alternative). It's of Salt and pepper. This easy zucchini past...

Recipe: Appetizing Hyderabadi Chana Dal Kaddu Gosht Curry

Hyderabadi Chana Dal Kaddu Gosht Curry . It can be a great Vegetarian Curry also if meat is skipped. It can be had with Rice and Rotis as well. It's a one pot meal and doesn't. Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd (kaddu) and dal (lentils). You can have Hyderabadi Chana Dal Kaddu Gosht Curry using 13 ingredients and 4 steps. Here is how you cook it. Ingredients of Hyderabadi Chana Dal Kaddu Gosht Curry It's 1 cup of Bengal Gram or Chana Daal. Prepare 1 of bottle Gourd small. Prepare 2 of Onions finely chopped. Prepare 3 tbsp of Oil. It's 3-4 of Green Chillies. You need 1/2 tsp of Turmeric powder. You need 1 tbsp of Red Chilli powder. You need 1 tsp of Coriander powder. Prepare ...

Easiest Way to Prepare Perfect Moong dal and poha dosa

Moong dal and poha dosa . Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Moong Dal On eBay. By doing so the dosa will not stick to the pan. The ideal temperature of tava is very important to make Poha yellow moong dal dosa. Moong dal and poha dosa is one of the most popular of current trending meals on earth. You can cook Moong dal and poha dosa using 8 ingredients and 4 steps. Here is how you cook that. Ingredients of Moong dal and poha dosa You need of soaked moong dal. It's of flattened rice. You need of semolina. You need of tspoon ginger paste. You need of chopped chillies. You need of Salt. It's of chopped onion. You need of tspoon coariander. It's easy, it is quick, it tastes yummy. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. By doing so the dosa will not stick to the pan. The ideal temperature of...