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Recipe: Appetizing Hyderabadi Chana Dal Kaddu Gosht Curry

Hyderabadi Chana Dal Kaddu Gosht Curry. It can be a great Vegetarian Curry also if meat is skipped. It can be had with Rice and Rotis as well. It's a one pot meal and doesn't.

Hyderabadi Chana Dal Kaddu Gosht Curry Add some slit green chillies, few curry leaves and chopped coriander. Cover and simmer on low flame until the oil starts floating on top. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd (kaddu) and dal (lentils). You can have Hyderabadi Chana Dal Kaddu Gosht Curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hyderabadi Chana Dal Kaddu Gosht Curry

  1. It's 1 cup of Bengal Gram or Chana Daal.
  2. Prepare 1 of bottle Gourd small.
  3. Prepare 2 of Onions finely chopped.
  4. Prepare 3 tbsp of Oil.
  5. It's 3-4 of Green Chillies.
  6. You need 1/2 tsp of Turmeric powder.
  7. You need 1 tbsp of Red Chilli powder.
  8. You need 1 tsp of Coriander powder.
  9. Prepare 1 tbsp of Ginger garlic paste.
  10. Prepare 400 gm of Mutton Bone-in.
  11. Prepare 1 bunch of Coriander Leaves chopped.
  12. Prepare 2-3 of Tomatoes chopped.
  13. You need to taste of salt.

It is the most common dish made in hyderabad which has been passing on since the Nizam's era. Mutton Dalcha is usually prepared during lunch time. It is a very good combination with Bagara khana. Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English.

Hyderabadi Chana Dal Kaddu Gosht Curry instructions

  1. Soak Bengal Gram for at least 3 hours. Cut a medium sized Bottle Gourd into semi circular pieces. Wash and keep aside.. Hyderabadi Chana Dal Kaddu Gosht Curry
  2. Heat Oil in a Pressure Cooker. Saute Onions with all the powdered spices mentioned. Also add Green Chillies and Mutton. Saute all of that for about 5 minutes. Next is to add chopped Tomatoes, Coriander Leaves, Bottle Gourd pieces and Bengal Gram or Chana Daal..
  3. Pressure cook for about 6-7 whistles. This is a semi thick Curry, so there is no need to add any extra water. Because of the presence of Tomatoes, it's absolutely a good consistency Curry. Simmer just until it's perfectly done and Oil starts separating or the Curry thickens a bit. Check for Salt at this point of time. Garnish with some more of the Coriander Leaves and it's all ready to dish out. Yum!.
  4. Enjoy with your lovely families..

It is a dal recipe which is very different and this recipe does not need any tempering. #kaddukadalcha #hyderabadidalcha #hyderabadirecipes Hyderabadi Kaddu Ka Dalcha is a famous Hyderabadi recipe made using mutton cooked along with mashed Benga. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used Toor dal, you can use even Masoor dal (red lentils) for making this Khatti dal. Dhudhi ka Dalcha is basically belong to Hyderabadi dish which prepared by yellow lentil and ghiya or lauki.

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