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Recipe: Tasty Leave moimoi with fried fish and stew

Leave moimoi with fried fish and stew. We Have Almost Everything on eBay. Leave moimoi with fried fish and stew is one of the most well liked of recent trending foods on earth. Recipe of Perfect Leave moimoi with fried fish and stew.

Leave moimoi with fried fish and stew You want to cook Nigerian Moi Moi with leaves because of the nice flavour it gives the dish. And with these leaves, the Moi Moi cooks in no time. Fried fish stew is a delicious type of stew that can be served with rice, yam porridge, pounded yam , yam, eba (garri), bread, fufu, amala, semolina and many more. You can cook Leave moimoi with fried fish and stew using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Leave moimoi with fried fish and stew

  1. Prepare 8 of big moimoi leaves.
  2. Prepare 3 cups of beans flour.
  3. It's 4 of tatashe.
  4. Prepare 3 of hot attarugu.
  5. It's 2 of medium onions.
  6. You need 4 of stock cubes.
  7. You need 3 tablespoons of crayfish.
  8. Prepare 3 of cooking spoon G.oil.
  9. You need 1 of big fish(cote`).
  10. Prepare of Spices.
  11. Prepare to taste of Salt.

Cover moi moi with extra leaves and close pot. Leave moimoi with fried fish and stew. You want to cook Nigerian Moi Moi with leaves because of the nice flavour it gives the dish. And with these leaves, the Moi Moi cooks in no time.

Leave moimoi with fried fish and stew step by step

  1. At this point, I'd soaked the beans flour with 2 cups of water for 3hrs..
  2. Cut fish in two. Boil one piece and mash to small pieces. Fry other piece and set aside..
  3. In a big bowl, put in plenty water, add salt and wash moimoi leaves by rubbing with palms. Do not squeeze. Remove stalk from the back of leaves. Set the stalk aside as it'll form ridges in the pot to lay wrapped moimoi on..
  4. Blend the peppers, onions, stock cubes, salt, G.oil and spices with half cup of water. Pour into beans mix and mix well. Add in crayfish, mashed fish and oil, mix thoroughly so everything incorporates..
  5. Let the consistency of mixture not be too thick or too watery..
  6. In a big pot, set pot with some water and arrange the stalks to form ridges..
  7. Get the leaves, 1.wrap by making a cone. 2.Bend the tip of the cone to seal and form bottom part. 3.Using a cup, scoop mixture into cone. 4. Fold left top part of leaf half way. 5. Fold right top part over the left part. 6. Bend folded top backward, same direction as bent bottom..
  8. Place each wrapped moimoi in pot with bent sides down and put on fire. Use remaining leaves to cover the moimoi before using the cover of pot..
  9. Allow to cook on medium heat for 30mins..
  10. Serve moimoi hot with fried fish and stew..

For our newbies, the KFB foodie talk column is basically for ladies and 'guys' that are interested in learning how to cook better ;). Great recipe for Lele Afini (Leave Moimoi). Lele Afini is a very necessary. Leave moimoi with fried fish and stew step by step. Boil one piece and mash to small pieces.

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