Skip to main content

Easiest Way to Prepare Yummy Khajur pak

Khajur pak. A traditional Indian dessert, goondh pak made from goondh (edible gum),mawa and sugar,goondh pak makes every occasion a special one! Share and recommend your favorite dessert recipe, pak recipe online. Add your private note Khajur Pak recipe - How to make Khajur Pak Khajur Pak is a winter special recipe made with dates, dry fruits and khoya (mawa).

Khajur pak It not only serves as a healthy option, but it can also work as a dessert too. Khajur Pak is a winter special recipe which you should try at home. It has almost every nutritional ingredients like almonds, cashew nuts, dates and poppy seeds. You can cook Khajur pak using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khajur pak

  1. Prepare 1 cup of dates / khajoor, seedless.
  2. You need 1 cup of Anjir/fig.
  3. It's 2 tbsp of ghee / clarified butter.
  4. It's 1/2 cup of almonds / badam, chopped.
  5. Prepare 1/2 cup of cashew / kaju, chopped.
  6. It's 1/4 cup of dry coconut / copra, chopped.
  7. It's 1 tsp of pista.
  8. You need 2 tbsp of white til.

Khajur Pak is usually prepared in winter and is extremely healthy for kids and teens. Khajur Pak is mainly prepared from dates and consists of dry fruits. This is a very simple recipe to make and is very traditional. So do try out this recipe and let us know about the taste in the comment box.

Khajur pak instructions

  1. Firstly, take 1 cup seedless dates in a blender and blend to coarse paste without adding any water. keep aside. in a large kadai heat 1 tbsp ghee and add ½ cup almonds, ½ cup cashew, 2 tbsp dates and ¼ cup dry coconut. roast on low flame for 5 minutes or till nuts turn crunchy..
  2. Now add 1 tsp white til and roast for 2 minutes. add in crushed dates and mix well. continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits..
  3. Break the lumps and continue to cook on low flame until everything is well combined. transfer the prepared mixture into a greased plate lined with baking paper. set well forming a block. allow setting for 30 minutes in the refrigerator..
  4. Now unmould and cut into pieces. finally, serve khajur pak or store in an airtight container for a month in the refrigerator..

Its sugar free and rich in nutritions Today we will make traditional Gujarati Khajur Pak recipe. Khajur Pak is usually prepared in winter and is extremely healthy for kids and teens. Local same-day delivery option is only available for certain pincodes in Chennai. Coarsely grind the date palms khajur. Once you get the desired texture, set it aside for a while.

Comments

Post a Comment

Popular posts from this blog

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

How to Make Perfect Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF

Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF . Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!) Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. Great served with a cool man. more Vicky@Jacks Free-From Cookbook Scotland Spread chicken in one layer. Serve immediately with rice, salad or plantains. Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. You can cook Vickys Jerk Chicken & Mango 'Burgers', GF DF EF SF NF using 18 ingredients and 7 steps. Here is how you cook it. Ingredients of Vickys Jerk Chicken...
Post a Comment
Read more

Easiest Way to Prepare Perfect Mutton curry

Mutton curry . Read Customer Reviews & Find Best Sellers. Mutton Curry is undeniably one of the most delicious mutton dish. In India, mutton often refers to goat meat instead of sheep. Goat curry is delicious served with plain rice, a salad, and raita. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. You can have Mutton curry using 11 ingredients and 7 steps. Here is how you achieve that. Ingredients of Mutton curry It's 200 g of Mutton. It's 3 Sticks of spring onions. Prepare 3 cloves of Garlic. You need 1/4 cup of Ghee. It's 3/4 tsp of Turmeric powder. Prepare 2 tbsp of Chilli powder. Prepare 2 tbsp of Garam masala. You need 2 of Tomato medium size. You need 2 tbsp of cream. Prepare 2 tbsps of Lemon juice. ...
Post a Comment
Read more