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How to Prepare Perfect 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch

5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch. Learn how to make Sevai Rabadi Katori. In this recipe I show you how to make sewai katori or rabri in sewai katori. Enjoy this yummy recipe from my kitchen.

5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch Rabri is a popular North Indian sweet made from milk. Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron with the addition of dry fruits . Rabri Recipe - About Rabri Recipe You can have 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch

  1. Prepare of For sevai katori.
  2. You need 1 cup of Vermicelli.
  3. It's 2 tbsp of Ghee.
  4. You need 3 tbsp of Water.
  5. You need 3 tbsp of Condensed milk.
  6. It's 1/2 tsp of Cardamom powder.
  7. It's of For rabri.
  8. You need 1 tbsp of Corn flour.
  9. You need 4 tbsp of Dry milk powder.
  10. It's 4 tbsp of Sugar.
  11. Prepare 1 cup of Milk.
  12. Prepare 1 pinch of Cardamom powder.
  13. It's 1 pinch of Saffron.

Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Made with just a few ingredients. The rabri wala used to stand next to the huge vessel and continuously churn it with a huge wooden ladle and scrape the sides of the karahis. rabri recipe

5 minutes rabbri in sevai katori| rabri recipe| lacchedar khurch instructions

  1. Firstly,for sevai katori i took vermicelli and crushed finely,then turn on stove and put pan on it.I added vermicelli and cook till brown,then added ghee and again cooked for 1 minute.after that i added water so that vermicelli get soft,then condensed milk and cardamom powder were added and turn stove off.take a muffin try or any bowl then put butter paper in it and make katori as shape of bowl.put these in fridge for 2 hours for cooling..
  2. For rabri preparation,in a pan add corn flour,milk powder, sugar,cardamom and milk and then put on stove at low flame,add saffron for colour.cook for 2 minutes until thick,then add dry fruits and put rabri in fridge for 2 hours..
  3. After 2 hours,assemble rabri in katori and garnish with dry fruits and any fruit you like..
  4. Please subscribe my YouTube channel.https://youtu.be/oESu3hRfhBo.

how to make malpua rabdi with step by step photo and video recipe. while there isn't much steps in preparation of rabri, but it can be time consuming and monotonous. in other words, the milk has to be boiled till it reduces to half and turns thick and creamy. it is also a main ingredients for several dessert recipes like malpua, rasabali, chhena kheeri, and. Rabri Homemade Simple & Sweet Mithai Wali Rabardi (Rabadi) ki Recipe in Urdu Hindi - RKK ربڑی ریسپی रबड़ी रेसिपी Ye hai meri homemade rabadi ki recipe. Rabri or Radbri is a delicious sweet which can be formed by the thickned milk layer of cream. Gujarati basundi is also a rich and delicious dessert of thickened milk, very similar to the north indian rabdi which is made of Almonds and pistachios. You can make a variety of dishes using the plain sevai - For eg - you can make sevai biryani, sevai pulao, tomato sevai, lemon sevai, coconut sevai, tamarind sevai (just mix pulikachal with sevai-check my recipe for pulikachal), mint sevai, jaggery sevai etc.

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