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Recipe: Delicious Suji halwa cup surprise

Suji halwa cup surprise. Suji halwa cup surprise Nafeesa Mustafa United Arab Emirates. This is an very old dish.made in a unique way with the more flavours and taste in it. Surprise your guests by serving these traditionally rich yet exciting sooji halwa cups!

Suji halwa cup surprise Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. You can have Suji halwa cup surprise using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Suji halwa cup surprise

  1. You need 1/2 cup of suji.
  2. It's 1-1/2 cup of milk.
  3. Prepare 1/2 cup of sugar.
  4. It's 1 scoop of vanilla icecream.
  5. You need as needed of Pistasio.
  6. You need as needed of Almonds.
  7. You need as needed of Chocolate sauce.

This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian households. You can add saffron for color and flavor. Add it to the liquids while heating them up.

Suji halwa cup surprise instructions

  1. Take a nonstick pan add suji roast it..take out roasted in one plate..add milk to the pan let it heat add sugar once the sugar is dissolved add roasted suji to it and cook tillits completly done..now take a cling foil spread on the bowl add suji as shwn in the picture..add a scoop of vanilla icecream... Suji halwa cup surprise
    Suji halwa cup surprise
    Suji halwa cup surprise
  2. Close from top with suji..pack it properly..slowly remove on serving plate and decorate with pistas and almonds... Suji halwa cup surprise
    Suji halwa cup surprise
    Suji halwa cup surprise
  3. Spread some chocolate sauce on it and it's done..serve it... Suji halwa cup surprise

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. The History of Halwa You know how Tolstoy famously said, 'there are as many kinds of loves as there are hearts'? Well, I'm going to not-so-famously say 'there are as many kinds of halwas as there. Garnish with shaved almonds or pistachio or shredded coconut, and let it cool for about a half an hour. Cut the Halwa in square or diamond shapes like burfee.

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