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How to Prepare Appetizing Mike's Vegetarian Thai Lettuce Wraps

Mike's Vegetarian Thai Lettuce Wraps. Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce.

Mike's Vegetarian Thai Lettuce Wraps Here is how you cook it. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. You can cook Mike's Vegetarian Thai Lettuce Wraps using 35 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Vegetarian Thai Lettuce Wraps

  1. Prepare of ● For The Vegetables & Herbs [all rinsed dried & fully chilled].
  2. Prepare of ● Authors Note: All Ingredients Are As Needed Or To Taste.
  3. You need Leaves of Fresh Thai Basil.
  4. Prepare of Chopped Red Thai Chilies.
  5. Prepare Leaves of Fresh Cilantro.
  6. Prepare of Thin Sliced Diakon Radishes.
  7. It's of Thin Sliced Asian Pear.
  8. It's of Fresh Water Spinach [pickled & divided].
  9. It's Leaves of Fresh Mint.
  10. Prepare of Fine Minced Lemongrass.
  11. It's of Fresh Crispy Bean Sprouts.
  12. You need of Thin Sliced Bok Choy.
  13. Prepare of Thin Sliced Fresh Ginger.
  14. You need of Thin Sliced Fresh Shitake Mushroom Tops.
  15. It's of Chopped Bamboo Shoots.
  16. It's of Thin Sliced Water Chestnuts.
  17. It's of Thin Sliced Jalapenos.
  18. Prepare of Thin Sliced Carrots.
  19. It's of Thin Sliced Vidalia Onions.
  20. It's of Thin Sliced Red Onions.
  21. Prepare of Chopped Green Onions.
  22. You need of Thin Sliced Asian Cucumbers.
  23. You need Leaves of Fresh LG Lettuce.
  24. You need of ● For The Sauces/Options.
  25. It's of Thai Nam Prik Sauce [see my recipe - preferred].
  26. Prepare of Quality Fish Sauce.
  27. Prepare of Quality Soy Sauce.
  28. Prepare of Hot Thai Mustard.
  29. Prepare of Hoisin Sauce.
  30. It's of Oyster Sauce.
  31. Prepare of Plumb Sauce.
  32. You need of Sriracha Sauce.
  33. Prepare of Sriracha Garlic Sauce.
  34. It's of Sweet Asian Chile Sauce.
  35. You need of Toasted Sesame Seeds.

For wraps and toppings: Combine zucchini, carrot, red pepper and mango in a bowl and mix thoroughly. For dressing/dipping sauce: Combine all ingredients in a small bowl and mix thoroughly. Using lettuce as a wrap, fill with vegetable mixture. While tofu is pressing, make your sauce.

Mike's Vegetarian Thai Lettuce Wraps instructions

  1. Chop up all of your fresh chilled veggies and herbs..
  2. Pile vegetables on your fresh chilled crispy lettuce leaves..
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US..
  4. But, add whatever sauces you'd like..
  5. Enjoy!.

To make Filling: Pulse tempeh in food processor until coarsely crumbled. Heat oil in skillet over medium heat. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. They're crunchy aquatic vegetable that's low-calorie and fat-free. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG.

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