Recipe: Perfect I have been hungry for Chicken and dumplings I very rarely follow a recipe

I have been hungry for Chicken and dumplings I very rarely follow a recipe. Great recipe for I have been hungry for Chicken and dumplings I very rarely follow a recipe. I have a habit of starting out with an item, then I add a pinch of this, a dash of that. Then I think aww that would taste good with some vegetables.

This is the best chicken and dumplings I ever had! I had to used a different recipe for the dumplings because I did not have self-rising flour, but it wasn't much different from the original, so it worked out perfectly. I have been looking for a recipe like my mom's southern chicken and dumplings, and this is it! You can have I have been hungry for Chicken and dumplings I very rarely follow a recipe using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of I have been hungry for Chicken and dumplings I very rarely follow a recipe

1. You need 3 of large boneless skinless chicken breast, (I poached mine) with.
2. You need 3 cloves of garlic sliced.
3. You need 1 of large sweet onion sliced.
4. You need 1 of large carrot. Cleaned, peeled and cut into 1-2 inch pieces.
5. It's 3 of medium russet Potatoes, cleaned and cut into quarters, I left the skin on my potatoes.
6. It's of Celery tops with leaves (for flavor).
7. You need of Seasonings to taste: cumin, smoked paprika, pinch of cinnamon, allspice, & nutmeg, I used kosher sat and fresh ground pepper to taste.
8. It's of Some organic chicken broth low sodium to add flavor.
9. Prepare 3 tablespoons of unsalted butter.
10. Prepare of For the drop dumplings : I poured approximately 2/3 cup of self rising flour unbleached.
11. You need of Enough milk to mix and leave slightly thick and a little sticky.

The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix. By Campbell's Kitchen Place the chicken, onions, carrots, and celery in a large stockpot and cover with water. Bring to a boil, then reduce heat so water maintains a gentle simmer. While the chicken is cooking, mix flour, baking soda, and salt together in a bowl.

I have been hungry for Chicken and dumplings I very rarely follow a recipe step by step

1. I heated my large wok, poured in approximately 1/4 cup plus more of olive oil, allowed it to get hot, carefully placed in three large boneless skinless chicken breast cut almost to butterfly..
2. Sear the chicken breast quickly high heat to seal in the juices. On all sides.
3. Turn the fire Down to medium, add water, (enough to cover chicken) seasonings, garlic, onion, & celery tops and leaves,.
4. Bring to a boil then turn on low to slow cook. Place a tight fitting lid on the pan. If needed add more water..
5. When vegetables were tender I added my drop dumplings.
6. Approximately... 1.5 cups self rising flour, add enough milk to stir and mix the flour. I leave my batter slightly thick and sticky.
7. When batter is mixed well, add more milk if needed. Using a teaspoon, drop batter into wok covering meat and vegetables. I added a pinch of salt and more pepper..
8. When dumplings are cooked through, you can see the difference and very carefully touch the top and there will be no dough on finger or tool used to check.
9. This is easy and delicious it’s not as pretty on my plate. I do not eat very much at a sitting. Believe me :-) it was / is delicious.
10. Enjoy.. if you have any questions feel free to ask.

Jewel -- I was very excited to see your recipe for "Great Old Fashioned Chicken & Dumplings" as I've been looking for many years for a recipe that results in "firm" dumplings! Your's may be just the one for which I've searched all this time! My mother used to make them and the recipe seems to have been lost. Can't wait until I try it! Directions Place the chicken, carrots, celery and onion in a large Dutch oven or stockpot.