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How to Make Perfect Yummy stuffed masala idli (dhara magical kitchen recipes)

Yummy stuffed masala idli  (dhara magical kitchen recipes). Once it become dry masala take it out and let it to cool down for sometime. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly. potato stuffing steps: boil the potatoes and keep it aside. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing. now add ginger garlic paste or chopped ginger - garlic and mix well. LETS SEE THE STEP BY STEP PROCEDURE FOR STUFFED IDLI, Heat a kadai and temper with mustard seeds and spilt urad dal.

Yummy stuffed masala idli  (dhara magical kitchen recipes) Stuffed idli is an ideal breakfast and an excellent starter recipe for the parties. If you are blah over that the same idli recipe then try this stuffed masala idli recipe. Here, we prepare a potato masala as a stuffing and prepare idlis with the normal idli batter. You can cook Yummy stuffed masala idli  (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yummy stuffed masala idli  (dhara magical kitchen recipes)

  1. You need of large potato,boiled,peeled and mashed.
  2. It's of oil.
  3. It's of mustard seeds.
  4. Prepare of Onion,finely chopped.
  5. You need of Large carrot finely chopped.
  6. It's of large Tomato,finely chopped (optional).
  7. You need of capsicum,finely chopped (optional).
  8. Prepare of Turmeric powder.
  9. You need of Red chilli powder.
  10. Prepare of Asafoetida.
  11. Prepare of Coriander leaves, chopped.
  12. You need of Salt.
  13. You need of Idli batter.

Different types of stuffing can be prepared using variations in the masala. To make stuffed idli, grease the idly plate. Add Eno Fruit Salt to the batter and mix well. Immediately begin pouring into the Idli trays.

Yummy stuffed masala idli  (dhara magical kitchen recipes) step by step

  1. Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt..
  2. Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame..
  3. Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well..
  4. Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime..
  5. To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it..
  6. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot..

Start with preparing the masala for making these stuffed idlis. Peel the boiled potatoes and crumble them. When the oil is heated well, splutter red mustard seeds first. The masala idli is made by giving little twist to your regular plain idli. So you can expect it to be even more delicious.

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