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Recipe: Tasty Soya chunks and potato filled appam recipe

Soya chunks and potato filled appam recipe. Cook soya chunks as given in this link, drain it, squeeze it and set aside. Heat oil in a pan, add in all whole spices and let them sizzle. Now add in onions sprinkle over some salt.

Soya chunks and potato filled appam recipe This specially taste amazing with parota. I made this recipe today and i can't wait to share it with you all. Bring water to boil with a little salt. You can cook Soya chunks and potato filled appam recipe using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soya chunks and potato filled appam recipe

  1. Prepare 1 cup of Idli batter/ Appam batter (Batter of rice and lentils).
  2. It's 2 tbsp of Boiled soya nuggets.
  3. Prepare 1 Piece of Boiled potato.
  4. Prepare 1 tsp of Salt.
  5. You need 1 tsp of Black Pepper Powder.
  6. It's 1 tsp of Sabji masala without onion grlic.
  7. It's 1 tsp of Kashmiri mirch powder.
  8. You need 1 tbsp of Coriander Leaves.
  9. You need 1 tsp of Turmeric Powder.

Then drain the water and rinse it well twice to get rid of the soya smell. Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc. I love to make this quick side dish since it involves very little chopping and preparation time. Learn how to make easy soya chunks masala with potatoes using this step by step recipe.

Soya chunks and potato filled appam recipe instructions

  1. Peel off boiled potato and strain water from soya nuggets.. Soya chunks and potato filled appam recipe
  2. Mash them together as shown in the image.. Soya chunks and potato filled appam recipe
  3. Add all the spices in the mashed ingredients.. Soya chunks and potato filled appam recipe
  4. Mix them well..
  5. Prepare the bolls and dip them in the batter of lentils and rice..
  6. Grease the appam tray with oil and put the appam..
  7. Cook them from both the sides..
  8. Serve it with your favourite chutney, sauces or mayonnaise.

Add the onions, soya beans, potato, garlic paste and green chillies. Then add in chilly powder, cumin seeds, coriander powder, meat masala, turmeric powder and salt. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. Even though Indians have a regular intake of pulses and dals, there is still some catching up to do. Instructions Boil half a cup of soaked split yellow gram lentils along with soya chunks and potatoes.

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