Skip to main content

Recipe: Tasty Courgetti with pesto and green beans

Courgetti with pesto and green beans. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. Feels good 🙂 Today's recipe for Crispy Green Beans with Pesto was inspired by my cravings for homemade pesto.

Courgetti with pesto and green beans Melt butter in a large skillet over medium-low heat. Stir in garlic, pesto and salt. Toss butter mixture with beans in a bowl. You can have Courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Courgetti with pesto and green beans

  1. It's 2 of large courgettes spiralised.
  2. You need 4 tbsp of fresh pesto (see my other recipes for how to make).
  3. Prepare 1 pack of green beans.
  4. It's 1 handful of cherry tomatoes.
  5. Prepare 2 tbsp of pine nuts.
  6. It's of Parmesan cheese (or dairy free/vegan alternative).
  7. You need of Salt and pepper.

In a large pot of salted boiling water, boil pasta, potato, and green beans until pasta is al dente and potato and green beans are very tender. Using a spider, transfer beans to a colander, and set aside. Return water to a boil over medium-high. Bring a medium saucepan of water to a boil.

Courgetti with pesto and green beans step by step

  1. Spiralise the courgettes. (Or use ready made courgetti). Courgetti with pesto and green beans
  2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make.. Courgetti with pesto and green beans
    Courgetti with pesto and green beans
    Courgetti with pesto and green beans
  3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.. Courgetti with pesto and green beans
    Courgetti with pesto and green beans
  4. One cooked, drain both together in a colander..
  5. Return to the pan (not on the heat) and stir in the pesto..
  6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!.

Add the kosher salt and green beans. Drain the beans well and add the pesto. Pasta with Pesto, Potatoes, and Green Beans Pasta with Pesto, Potatoes, and Green Beans. Stir in the peas and cook another minute to warm through. Add the cooked pasta to the skillet along with the reserved.

Comments

Post a Comment

Popular posts from this blog

Recipe: Yummy Mince pork and salted fish

Mince pork and salted fish . Steamed Minced Pork With Salted Fish This is one humble home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Traditionally, minced pork with some bits of fat is preferred, as the meat patty will be more moist, tender and flavourful. Mix the salted fish into the mince. Salt helps meat retain moisture, which gives the ground pork a chance to hold onto water better. Heat up oil in a frying pan. You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook it. Ingredients of Mince pork and salted fish It's of Minced pork. It's of fish from the jar. It's of Ginger. Prepare of Chilli. Fry the salted fish pieces until fragrant. Add half of the fried salted fish into the pork mixture and mix well. Arrange the pork into a heatproof plate and press it down with the back of a spoon to sm...
Post a Comment
Read more

Recipe: Delicious Steamed Fish with Sambal (IKAN KUKUS)

Steamed Fish with Sambal (IKAN KUKUS) . Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Steamed Fish with Sambal (IKAN KUKUS) step by step. Add the sugar, salt and coconut milk powder. Place the tuna on a flat plate. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. You can cook Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you achieve it. Ingredients of Steamed Fish with Sambal (IKAN KUKUS) Prepare of mackerel tuna (4 filets). You need of tomatoes, cut into pieces. You need of lemons, juiced. It's of cooking oil. It's of water. You need of GROUND SPICES. You need of onions. You need of garlic. It's of red chilis. You need of kencur. It's of ginger. You need of SAMBAL SAUCE. You need of red chilis. It...
Post a Comment
Read more

Easiest Way to Cook Tasty Mutton chops (Varuval)

Mutton chops (Varuval) . Mutton Chops is one of the spicy delicious non-vegetarian Indian dish. I learnt this incredibly tasty recipe from my Mom. The preparation is quite simple and quick to prepare. Then close the lid and cook until you heard the first whistle. Mutton chops are cooked with spice powders, onion, tomato and ginger garlic paste to perfection. This curry is very easy to prepare and I have used Pressure cooker. You can cook Mutton chops (Varuval) using 15 ingredients and 5 steps. Here is how you cook that. Ingredients of Mutton chops (Varuval) Prepare 500 gms of mutton. It's 8 of shallots (small onion). You need 2 tablespoons of ginger garlic paste. It's 12-15 of red chillies. It's 2 teaspoons of cumin seeds(jeera). Prepare as per taste of Salt. It's as required of Oil. You need For of Tempering-. Prepare 3 tablespoons of oil. Prepare 1 teaspoon of mustard seeds....
Post a Comment
Read more