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Recipe: Perfect Gundar pak /gond burfi

Gundar pak /gond burfi. Gond Pak is a popular snack item from Gujarati cusine prepared especially in the winter. It has many health benefits as this uses edible gum along with some spices. This is very easy to prepare at home.

Gundar pak /gond burfi These exotic and unique taste bars consists of Bawal/Baval Gundar or gond (edible gum) ghee, jaggery and lots of special herbs and spices. These exotic and unique taste bars consists of Bawal/Baval Gundar or gond ( edible gum ) ghee, jaggery and lots of special herbs and spices. Goondh Pak is a very healthy and delicious snack. You can cook Gundar pak /gond burfi using 4 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gundar pak /gond burfi

  1. Prepare 100 gm of Gundar Kani/Gond.
  2. Prepare 250 gm of Khoya (unsweetened).
  3. You need 100 gm of Sugar.
  4. Prepare of Pista flakes for Garnish.

This is a famous dish from Gujarat generally prepared in the winter season. This uses all healthy ingredients like Gundar or gond /edible gum, ghee/clarified butter, dry fruits, mawa/reduced milk solid. This makes it very healthy perfect for winters. In a pan, heat ghee over medium flame.

Gundar pak /gond burfi step by step

  1. Crumble Khoya (unsweetened). with hand..add sugar.. Gundar pak /gond burfi
  2. Mix well..and keep aside for 2-3hours so sugar will get diluted with Khoya..
  3. . Gundar pak /gond burfi
  4. Spread Gundar Kani /Gond in baking tray.Place in Oven.. upper side.. Gundar pak /gond burfi
  5. Spluttter these Gundar Kani/Gond in Oven at High temperature of 250C for 8mins..
  6. Splutttered GUNDAR Kani/Gond. Keep aside..
  7. In Non stick pan add Khoya-Sugar mixture..Saute this mixture at low temperature for four-five minutes...
  8. To check if the mixture is Cooked.. place a drop of hot mixture..in plate..with thumb and first finger..make small ball..(if still sticking and not forming ball..then Roast for few seconds more)..
  9. Off the Flame..add splutttered GUNDAR Kani /Gond.Mix well..
  10. .
  11. Spread this PREPARED GUNDAR PAK/ GOND BURFI..IN TRAY.Garnish with Pistachio flakes..
  12. Cool for 1/2hour before cutting into squares pieces..
  13. Serve & relish this delicious traditional sweet.gundar pak /gond burfi...made with four ingredients only..

Take out in a bowl and keep aside. Now lower the flame to medium low. Dry roast almond on low heat and coarse grind. Dry roast shredded coconut on low heat for a minute. Roasting all these ingredients enhances the flavour.

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