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How to Prepare Delicious Mutton pulao

Mutton pulao. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Use a stockpot to make the stock.

Mutton pulao Add mutton and fry on high heat till it changes color on all sides. Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Is Pulao And Biryani The Same? You can have Mutton pulao using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mutton pulao

  1. Prepare of Mutton chops.
  2. It's of Salt.
  3. Prepare of Ginger sliced.
  4. You need of Garlic pod.
  5. You need of Saunf.
  6. Prepare of Whole coriander.
  7. You need of Whole zeera.
  8. It's of Cinnamon stick.
  9. Prepare of Black cardomon.
  10. It's of Green cardomons.
  11. Prepare of 4.
  12. Prepare of Onion sliced.
  13. You need of Star anise.
  14. You need of Whole black pepper.
  15. You need of Water.
  16. Prepare of Rice.
  17. It's of Oil.
  18. Prepare of Onions sliced.
  19. It's of Green chillies grinded.
  20. You need of Ginger/garlic paste.
  21. Prepare of Salt.
  22. It's of Red chilli powder.
  23. You need of Tomatoes sliced.
  24. You need of Garam masala.

No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Whereas in the biryani, first of all there are layers of rice and meat. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is popular throughout India for its unique flavor and fragrance.

Mutton pulao step by step

  1. For stock put water, mutton, ginger, garlic, saunf,whole coriander, zeera, cinnamon stick, black and green cardomons, cloves, salt, onions, star anise, black pepper in a pan..
  2. Cover and cook till mutton is tender (it will take approximately 1 hour)..
  3. Separate the chops and strain the stock and keep aside..
  4. For rice, in another pan put oil, fry onions till golden brown..
  5. Add in ginger/garlic paste along with green chillies paste and stir fry with tomatoes, salt & red chilli powder with 1/4 cup water. When softened add in mutton chops and stir fry for a minute..
  6. Now add stock (6 glasses) and when boil occurs add in rice and garam masala. Check its salt and cover and cook till stock evaporates..
  7. Put on dum for 15 minutes. Dish out & enjoy with raita..

Mutton pulao is a delicious and palate. Finally pour the masala in the yakhni, already back in the cooking pot. An aromatic Basmati rice cooked in a spiced and delectable mutton (Goat Meat) stock (Yakhni) infused with spices. The flavor and amazing taste that we get in this mutton pulao are just amazing! Tender mutton (Goat) pieces give realistic classic flavor to the dish as compared to chicken yakhni pulao.

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